Jans Pan Fried Chicken Bacon And Feta Cheese Recipes

BACON-FETA CHICKEN ROLLS

Steps:

• Flatten to 1/4-in. thickness. Top each with two strips bacon, 1/4 cup feta cheese and a red pepper half; sprinkle with salt and pepper. Roll up starting with short side, bringing the ends to meet. Tie at 1-1/2-in. intervals with kitchen string. , In a large skillet over medium heat, brown chicken in oil on all sides. Transfer to an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning. , Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove string.

FETA CHEESE AND BACON STUFFED BREASTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
• Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
• Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.

BAKED FETA CHEESE WITH OREGANO

Steps:

• Cut feta into bite sized pieces.
• Cut pieces of aluminium foil approximately 2x2inches in size.
• Place a piece of feta cheese (not too thick) on each piece of foil.
• Dredge oregano over the feta cheese, add some drops of olive oil (to taste).
• Fold the aluminium sides of the aluminum up to enclose the cheese.
• Bake in preheated oven for 15-20 minutes.
• Serve hot.

JAN'S PAN FRIED CHICKEN, BACON AND FETA CHEESE

Steps:

• Cut the bacon - either streaky or back bacon into small 1cm cubes. (You could use diced pancetta, although it may be a bit too salty).
• Cut the chicken fillets into thin strips.
• Cut the feta into cubes.
• Pan fry the bacon until well cooked, the more caramelised, sticky bits in pan the better! (You may need to add a little oil to the pan if you use back bacon).
• Remove when cooked and set aside.
• Do not wash the pan at this stage, keep the nice brown sticky bits in the pan and use to fry the chicken. As the chicken has been thinly sliced it wont take long to cook through.
• Now put the bacon back in the pan on top of the chicken along with the feta cubes, lower the heat for a couple of minutes until the feta just begins to melt.
• Be careful not to overcook or it will look a mess!
• Serve straight away.