Jans Nothing Pudding Recipes

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JAN'S NOTHING PUDDING



Jan's Nothing Pudding image

I have had this recipe for years and make it when I need a cold dessert and have nothing in the house! That is the reasoning my friend gave to me when she gave me this recipe. If you have a can of fruit and some cream you can make this look special. If liked you can also add a few drops of food colouring to the mix to give the colour you like. Prep/cook time does not include setting time.

Provided by Jen T

Categories     Gelatin

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 egg white
1 cup sugar
1 teaspoon vanilla
1 cup hot water
1 tablespoon gelatin

Steps:

  • In a large bowl use an electric beater to beat the egg white until frothy then slowly add in the sugar and finally the vanilla and beat until stiff.
  • Add the gelatin to the hot water and allow to dissolve, then add slowly to egg mixture.
  • Continue beating until very thick and stiff. This could take 5mins or more. Add drops of food colouring while beating if desired.
  • Pour or spoon into a bowl to set.
  • Suggestion:.
  • Place in a glass bowl and place over a layer of either fresh or canned fruit.
  • Cover with a layer of whipped cream and sprinkle with grated chocolate.

Nutrition Facts : Calories 206.7, Sodium 19.5, Carbohydrate 50.2, Sugar 50.1, Protein 2.4

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