Jans Jalapeno Popper Pizza Recipes

JALAPENO POPPER PIZZA

Steps:

• Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
• Mix the cream cheese, sour cream and ranch seasoning together until smooth. Side aside.
• Press the pizza dough into a large rectangle on the parchment paper, about 1/4- inch thick.
• Spread the cream cheese mixture on top of the dough leaving 1/2- inch at the edge as the crust.
• Sprinkle the grated cheese evenly on top of the cream cheese layer. Place the jalapeños evenly on top of the grated cheese.
• Bake the pizza for 25 minutes until the dough is golden brown and the cheese is melted.
• Serve immediately.

JALAPENO POPPER PIZZA

Steps:

• Preheat the oven to 475 degrees. Lightly coat baking sheet or pizza pan with olive oil or cookng spray.
• Heat small skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Note: Can cook bacon slices whole and then crumble.).
• In small bowl, combine jalapenos and shallot with 1-2 teaspoons olive oil.
• Roll out pizza dough into a 10-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Bake the crust 5-8 minutes then remove from oven.
• Spread the cream cheese evenly over top of pizza crust, leaving a 1-inch border. Top with monterey jack, jalapenos, shallots and bacon.
• Bake for 15-20 minutes, or until the crust is crisp and brown on the bottom and the cheese is melted on top.