Jans Homemade Sriracha Salt Recipes

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JAN'S HOMEMADE SRIRACHA SALT



Jan's Homemade Sriracha Salt image

It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.

Provided by What's for dinner, mom?

Categories     Sauces and Condiments

Time 3h5m

Yield 96

Number Of Ingredients 2

½ cup kosher salt
5 teaspoons sriracha hot sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.n
  • Mix salt and sriracha hot sauce together in a small bowl. Spread mixture onto the prepared baking sheet.n
  • Place the baking sheet in the preheated oven and turn off the heat; let sit in the oven without opening the door, about 3 hours. Stir salt mixture, breaking up any clumps. If not completely dry, repeat the process and check after 1 hour.n
  • Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone.n

Nutrition Facts : Calories 0.1 calories, Sodium 486.2 mg

JAN'S HOMEMADE SRIRACHA SALT



Jan's Homemade Sriracha Salt image

It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.

Provided by What's for dinner, mom?

Categories     Side Dish     Sauces and Condiments Recipes

Time 3h5m

Yield 96

Number Of Ingredients 2

½ cup kosher salt
5 teaspoons sriracha hot sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
  • Mix salt and sriracha hot sauce together in a small bowl. Spread mixture onto the prepared baking sheet.
  • Place the baking sheet in the preheated oven and turn off the heat; let sit in the oven without opening the door, about 3 hours. Stir salt mixture, breaking up any clumps. If not completely dry, repeat the process and check after 1 hour.
  • Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone.

Nutrition Facts : Calories 0.1 calories, Sodium 486.2 mg

JAN'S HOMEMADE SRIRACHA SALT



Jan's Homemade Sriracha Salt image

It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.

Provided by What's for dinner, mom?

Categories     Sauces and Condiments

Time 3h5m

Yield 96

Number Of Ingredients 2

½ cup kosher salt
5 teaspoons sriracha hot sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.n
  • Mix salt and sriracha hot sauce together in a small bowl. Spread mixture onto the prepared baking sheet.n
  • Place the baking sheet in the preheated oven and turn off the heat; let sit in the oven without opening the door, about 3 hours. Stir salt mixture, breaking up any clumps. If not completely dry, repeat the process and check after 1 hour.n
  • Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone.n

Nutrition Facts : Calories 0.1 calories, Sodium 486.2 mg

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