Jans Dianes Cream Cheese And Beef Spread Recipes

CHIPPED BEEF SPREAD

Steps:

• Cut up the package of chipped beef into small pieces.
• Add the 1 pkg of softened cream cheese.
• Add 1 Tablespoon of Miracle Whip.
• Add 1 Tablespoon of lemon juice,.
• Add 1 whole bunch of finely chopped green onions.
• Serve at room temperature for easy spreading on crackers.

JAN'S - DIANE'S CREAM CHEESE AND BEEF SPREAD

Steps:

• Soften onions in sherry.
• Warm cream cheese to room temperature.
• Blend mayonaise and cream cheese well.
• Add onions.
• Chop beef and olives.
• Add to mixture.
• Chill and serve.

ROAST BEEF SANDWICH SPREAD

Steps:

• Gather the ingredients.
• Place beef, onion, celery, and pickles through a meat grinder with the coarse plate. Alternatively, mince the ingredients or process in a food processor until evenly chopped.
• Transfer the minced beef and vegetables in a bowl and add 1/2 cup of mayonnaise, onion powder, if using, black pepper, and salt. Add more mayonnaise and some pickle juice to moisten as desired.
• Toast the bread, if desired, and then spread with a little butter or mayonnaise.
• Add lettuce leaves and then spread a layer of the beef spread over the lettuce. Top with sliced red onion.
• Place another slice of bread on top, and slice diagonally. Serve immediately or store in the fridge for up to 4 hours.
• Enjoy.

DRIED BEEF CHEESE SPREAD

Steps:

• In a small bowl, beat the cream cheese, lemon juice and garlic powder until smooth. Beat in beef and onions. Serve with crackers.