Jans Cinnamon And Maple Swirl Better Cream Coffee Cake Recipes

CINNAMON SWIRL COFFEECAKE

Steps:

• Heat oven to 350°F. Grease a 9x5x3-inch loaf pan on the sides and bottom. Set aside.
• Combine 1/2 cup butter with granulated sugar in the bowl of a stand mixer. Beat on medium speed until creamed together about 3 to 4 minutes until smooth and fluffy. Add the eggs one by one, beating well after each addition. Add the vanilla; beat well.
• In a medium bowl, sift together the flour, baking powder and salt.
• With the stand mixer on low speed, add the flour mixture a little at a time, alternating with the milk. Do not over mix.
• In a separate small bowl, stir together all filling ingredients.
• Pour half of batter into pan. Spread filling over batter; pour remaining half of batter over filling.
• In another small bowl, stir together topping ingredients. Sprinkle topping over batter.
• Bake 50 to 60 minutes or until top is golden brown and toothpick inserted in center comes out clean.
• Cool 10 minutes in pan on wire rack. Loosen sides of loaf from pan; remove from pan and place on wire rack. Cool completely, about 2 hours before slicing.

CINNAMON COFFEE CAKE

Steps:

• In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.