Jans Cheesy Gnocchi Recipes

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BAKED CREAMY CHEESY WHITE SAUCE GNOCCHI



Baked Creamy Cheesy White Sauce Gnocchi image

Quick, simple and Delicious, the perfect quick lunch or dinner.

Provided by Rosemary Molloy

Categories     Pasta

Time 26m

Number Of Ingredients 11

1 pound Gnocchi ((homemade or store-bought, my store-bought Gnocchi said cooked in 2 minutes))
1/4 cup + 2 tablespoons freshly grated Parmesan cheese
1 cup grated Fontal cheese ((or Gruyere))
fresh thyme
WHITE SAUCE
1 tablespoon butter
1 cup milk ((I used 2%))
1 tablespoon flour
pinch salt
1/4 teaspoon basil
1/4 teaspoon oregano

Steps:

  • Pre-heat oven to 425°, lightly oil an 8 x 6 inch baking dish.
  • In a large pot of boiling salted water add the Gnocchi, remove as soon as the Gnocchi float (no more than 30 seconds) and drain well.
  • In a medium pot over medium heat melt butter, then add flour and salt, combine with a whisk, add milk slowly and continue to stir until thickened (but not too thick, if it becomes too thick add a little extra milk), stir in oregano,basil and pepper. Remove from heat. Stir in half the Fontal (or Gruyere cheese) and 1/2 the Parmesan cheese, then gently add the Gnocchi.
  • Place in baking dish, sprinkle with remaining Fontal cheese and Parmesan cheese, top with fresh thyme if desired. Bake for 3-5 minutes then broil for another 3-5 minutes. Let sit a couple of minutes before serving. Enjoy!

Nutrition Facts : Calories 415 kcal, Carbohydrate 44 g, Protein 18 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 55 mg, Sodium 642 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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