Jans Belgian Waffles Recipes

CLASSIC BELGIAN WAFFLE RECIPE

Steps:

• Preheat you waffle iron as directed.
• In a medium mixing bowl, add the flour, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients.
• In a second medium bowl, use a hand mixer to beat the egg whites until they form stiff peaks.
• Add the egg yolks, oil, and milk to the well and use the whisk to slowly combine the wet and dry ingredients. Stir well until very few lumps remain.
• Fold in the beaten egg whites, taking care not to over mix.
• Pour the batter into your waffle iron according to manufacturer's directions.
• When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.
• Serve waffles hot with your favorite topping such as buttermilk syrup, fruit, or whipped cream.

TRUE BELGIAN WAFFLES

Steps:

• In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

BELGIAN-STYLE WAFFLES

Steps:

• Combine flour, sugar, baking powder and salt in bowl; mix well.
• Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients.
• Cook batter in Belgian waffle maker according to manufacturer's directions. Serve warm with Butter with Canola Oil and maple syrup.

CLASSIC BELGIAN WAFFLE

Steps:

• In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
• Using a separate mixing bowl, whisk together the egg yolks, milk, oil and vanilla.
• Add the wet ingredients to the dry ingredients and stir in.
• In the mixing bowl of a stand mixer with the whisk attachment, whisk the egg whites until stiff peaks form.
• With a rubber spatula, gently fold in the whipped egg whites to the batter. Stir until no white streaks remain.
• Preheat a double-sided flipping waffle iron and spray both sides with non-stick spray. Click for a double sided flipping waffle iron.
• Pour half of the batter into each side of the double sided waffle iron.
• Cook until the waffles are golden brown, about 7 - 10 minutes. Follow the cooking instructions for your specific waffle iron. Mine has lights on it that tell you when to flip it and when it's done cooking.
• Top with your favorite toppings like maple syrup, fruit, whipped cream, etc.
• Serve immediately.

THE BEST BELGIAN WAFFLES

Steps:

• Oil the waffle maker.
• Sift the dry ingredients together in a large bowl.
• In separate bowl, separate egg whites and beat until stiff peaks form.
• In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
• Add to dry ingredients and mix well.
• Fold in egg whites.
• Cook in waffle iron on medium-high heat for around 5-10 minutes.

QUICK AND EASY HOMEMADE BELGIAN WAFFLES

Steps:

• Heat your waffle iron on high heat.
• Serve and enjoy!

JAN'S BELGIAN WAFFLES

Steps:

• Beat egg yellow until light. Add a small amount of melted butter and quickly stir to temper the yolks. Add the remaining melted butter, vanilla and lemon juice; mix well.
• Combine flour, salt, sugar and cinnamon together in separate bowl.
• Add warmed milk to flour mixture.
• Add egg yolk mixture to flour mixture and beat well.
• Beat egg white until stiff. Gently fold into batter.
• Pour batter onto heated waffle iron and cook until lightly crisp and golden. Serve with hot syrup, fresh berries, whipped cream, or bananas and chocolate chips.