Jans Apple Cobbler Recipes

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EASY APPLE COBBLER



Easy Apple Cobbler image

This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!

Provided by Elaine

Time 40m

Yield 12

Number Of Ingredients 8

6 large Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup white sugar
1 large egg
1 teaspoon baking powder
¼ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
  • Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
  • Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
  • Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g

JAN'S APPLE COBBLER



Jan's Apple Cobbler image

Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.

Provided by Jan Mowbray

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 10

Number Of Ingredients 11

5 cups sliced peeled tart apples
1 ⅔ cups white sugar, divided
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon freshly ground nutmeg
1 ¼ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
½ cup table cream (18%)
⅓ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
  • Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
  • Bake in the preheated oven until golden brown on top, about 50 minutes.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 54.2 g, Cholesterol 39.3 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 212.4 mg, Sugar 39.9 g

QUICK APPLE COBBLER



Quick Apple Cobbler image

This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.

Provided by Tammy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 8

½ cup butter, melted
1 ¼ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¾ cup milk
1 (20 ounce) can sliced apples
1 teaspoon ground cinnamon
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
  • Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
  • Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 56.7 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 215.9 mg, Sugar 43 g

EASY PENNSYLVANIA DUTCH APPLE COBBLER



Easy Pennsylvania Dutch Apple Cobbler image

This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe. Easy, quick and delicious, who couldn't love this golden brown delight? -Andrea Robson, York, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 16

4 large tart apples, peeled and sliced
1/3 cup sugar
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground cloves
2 tablespoons cold butter
TOPPING:
1 cup all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
3 tablespoons 2% milk
1 large egg
Optional: vanilla ice cream or whipped cream

Steps:

  • Preheat oven to 350°. In a large bowl, combine sugars, flour, cinnamon and cloves. Add apples and toss to coat. Transfer to a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls over apple mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm with ice cream or heavy cream and sprinkle with cinnamon, if desired.

Nutrition Facts : Calories 244 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 275mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.

POOR MAN'S APPLE COBBLER



Poor Man's Apple Cobbler image

Have a dessert craving and not sure what to make? Try this super simple apple cobbler. Made with self-rising flour and canned pie filling, you probably already have the ingredients in your pantry. The pie filling is dolloped on top but the crust magically bakes around it. This comes out of the oven with a beautiful golden brown...

Provided by Shawna Payne

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 6

1 c granulated sugar
1 c self-rising flour
1 can(s) pie filling (apple, cherry, or peach) or fresh fruit (21 oz)
1 stick butter, unsalted
1 c milk
1 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Melt butter in a 9x13 (preferably glass) baking dish. Do this by placing it in the oven while it preheats.
  • 3. Mix sugar, flour, vanilla, and milk in a mixing bowl.
  • 4. Pour mixture into baking dish over the butter. Do not mix with butter.
  • 5. Spoon in apples or your fruit of choice in random spots.
  • 6. Bake for 45 minutes.
  • 7. The crust will rise around apples. Serve. Enjoy!

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  • Apple Pecan Cobbler. This cobbler celebrates the best fall has to offer. Cinnamon, apples, and pecans are the ultimate sweater-weather trio. "This has become my favorite cobbler recipe," says reviewer MAGNIFICANT7.
  • Mountain Apple Cobbler. Refrigerated crescent rolls are the secret ingredient to this top-rated apple cobbler. "This dessert is wonderful served with ice cream.
  • Fresh Fruit Cobbler. Apples make up just one part of this fresh-fruit cobbler that also includes peaches, pears, blueberries, cherries, and plums.
  • Warm Apple Cinnamon Cobbler. A warm, cinnamony-biscuit topping makes this apple cobbler irresistible. Plus, this recipe uses fructose (fruit sugar) instead of white sugar.
  • Emi's Apple Brown Betty. "This is the cobbler that I remember eating as a child," says reviewer Mary. A cinnamon and apple-pie filling is topped with a brown sugar crust in this simple recipe.


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