Janettes Oven Baked French Fries With Homemade Ketchup Recipes

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BAKED FRENCH FRIES



Baked French Fries image

Provided by Cooking Channel

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 2

2 pounds Yukon gold potatoes
3 tablespoons extra-virgin olive oil

Steps:

  • Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Slice the potatoes into a french fry shape. Toss in a bowl with the olive oil to lightly coat. Arrange on the prepared baking sheet, so that the fries are spread evenly.
  • Bake until golden brown, turning over halfway through, 25 to 30 minutes.

OVEN-CRISPY FRENCH FRIES WITH PAPRIKA-PARMESAN SALT



Oven-Crispy French Fries With Paprika-Parmesan Salt image

Provided by Emeril Lagasse

Time 55m

Yield 4 servings

Number Of Ingredients 8

2 large baking potatoes (about 1 1/2 pounds), scrubbed well
1/4 cup extra-virgin olive oil
1 tablespoon Emeril's Original Essence seasoning or Creole seasoning
Kosher salt
1/4 cup finely grated Parmigiano-Reggiano cheese
1 tablespoon sweet paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder

Steps:

  • Preheat the oven to 425 degrees F.
  • Pat the potatoes dry and cut them lengthwise into 1/2-inch-thick slices. Turn each slice flat and slice again lengthwise into even 1/2-inch-thick fries. Place the potatoes in a mixing bowl and add the olive oil, seasoning and 1/4 teaspoon salt. Toss well to combine, then transfer the fries to a large baking sheet and arrange them in one even layer so that they are not touching. Roast, scraping the potatoes from the baking sheet with a metal spatula and turning them over halfway through, until golden brown and crispy, about 30 minutes.
  • While the potatoes are cooking, combine the cheese, paprika, garlic powder, onion powder and 1/2 teaspoon salt in a small bowl and stir to blend. When the potatoes are crisp and brown, sprinkle with the paprika-parmesan salt. Serve hot.

FRESH CUT FRENCH FRIES WITH CREAMY KETCHUP



Fresh Cut French Fries with Creamy Ketchup image

Provided by Sandra Lee

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

4 russet potatoes, rinsed, peeled, and cut into 1/4-inch thick sticks
1 1/2 cups canola oil
Salt
1/4 cup creamy ketchup (reserved from Fast Food Cheese Burgers recipe)

Steps:

  • Preheat oven to 200 degrees F.
  • Rinse potatoes under hot tap water and drain well. Dry the potatoes between several sheets of paper towels.
  • In a 12-inch skillet over medium heat, add the oil and heat to 360 degrees F. Add the potatoes and fry until golden brown and crisp. Drain the fries on a baking sheet lined with a paper grocery bag or paper towels and sprinkle with salt, to taste. Keep the fries warm in oven until ready to serve. Transfer the potatoes to a serving bowl and serve with Creamy Ketchup Dipping Sauce

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