MAHOGANY CHICKEN WINGS
These sweet, succulent wings look as delicious as they taste!
Provided by Christine
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 5
Number Of Ingredients 7
Steps:
- Place chicken in a shallow, medium dish.
- In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
Nutrition Facts : Calories 773.5 calories, Carbohydrate 43.1 g, Cholesterol 209.7 mg, Fat 43.6 g, Fiber 0.3 g, Protein 51.9 g, SaturatedFat 12.2 g, Sodium 1649.7 mg, Sugar 37.4 g
JAPANESE CHICKEN WINGS
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Provided by TLTRN
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut wings in half, dip in egg and coat with flour.
- Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
- In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
- Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Nutrition Facts : Calories 675.3 calories, Carbohydrate 51.4 g, Cholesterol 158.2 mg, Fat 44.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 23.2 g, Sodium 1112.5 mg, Sugar 33.6 g
JANETTE'S CHICKEN PARMESAN VEGETABLE ROLL-UPS
Steps:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine the ricotta, zucchini, broccoli, red pepper, and basil. Set aside.
- Put the chicken breasts in a large plastic bag and pound until very thin and of even thickness. Remove chicken from bag. Spoon a dollop of the ricotta mixture near the bottom edge of 1 piece of chicken and roll it into a cylinder, around the filling, like a jelly roll. Repeat with remaining chicken.
- Put the bread crumbs on a plate. Season the egg whites with salt and pepper. Heat the wine and olive oil in a large nonstick skillet. Dip the chicken roll-ups in the egg whites and then coat with bread crumbs. Place the roll-ups in the skillet and cook until golden brown on both sides, about 10 minutes.
- Spread the tomato sauce in a shallow baking dish and place the chicken roll-ups over the sauce. Sprinkle with mozzarella. Bake for 30 minutes.
- Divide the roll-ups among 4 plates, spooning some sauce over the top. Sprinkle with diced tomato and serve immediately.
JANETTE'S AMBROSIA
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large mixing bowl, stir the orange juice and honey together until well blended. Add the fruit and toss to combine. Scoop the ice cream into 4 dessert bowls and top with the fruit mixture. Spoon the rum over the top and sprinkle with toasted coconut. Serve immediately.
Nutrition Facts : Calories 277 calorie, Fat 5 grams, SaturatedFat 4 grams, Fiber 5 grams
JANETTE'S CHICKEN POT PIE
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Marinate chicken in 2 cups of the white wine for at least 30 minutes and up to 24 hours in the refrigerator.
- Preheat the oven to 375 degrees F.
- In a large nonstick skillet, heat the oil over medium-high heat. Add the chicken and cook until the outside turns opaque, about 2 minutes. Add the onion, carrots, and celery and cook until softened, about 5 minutes. Add the mushrooms and cook for 5 minutes more.
- Lower the heat to medium, add the flour and cook, stirring constantly, for 2 minutes. Stir in the chicken broth and remaining 1/2 cup wine. Stir in mustard and thyme. Let simmer, stirring often, until thickened, about 5 minutes. Add the frozen peas and season with salt and pepper, to taste. Transfer the mixture to a shallow 2-quart baking dish.
- Spray each sheet of phyllo with nonstick cooking spray and layer over the baking dish, tucking the excess pastry into the dish. Bake until the filling is bubbling and the phyllo has browned, about 25 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 527 calorie, SaturatedFat 1 grams
JANETTE'S 'CHICKEN-FRIED' BUFFALO STEAKS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Pound the steaks with a meat tenderizing mallet until they are very thin. Set aside.
- In a shallow bowl, whisk the yogurt with the hot sauce, thyme, salt, and pepper. Spread the crushed cereal on a large plate.
- Coat a baking sheet with nonstick spray. Dredge the steaks in the cereal, dip them in the yogurt mixture and then back in the cereal to coat. Place on the baking sheet and bake until browned and cooked through, about 10 minutes, turning the steaks over after 5 minutes. Serve immediately.
- Serving suggestion: Your favorite steak sauce and Janette's Oven-Baked French Fries with Homemade Ketchup.
Nutrition Facts : Calories 327 calorie, SaturatedFat 2 grams
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- Baked Chicken Wings. A healthy alternative to fried wings, these are true classics. They have crunchy skins and are covered in a tangy buffalo sauce that gives them a delightful kick.
- Garlic Parmesan Wings. Wingstop knows wings, and if you want to wow your friends and family with your culinary skills, why not use a recipe from the king of wings?
- Honey Garlic Chicken Wings. These are a must-try for those of you who want to show off your culinary skills. The chicken’s more of an afterthought with these wings.
- Fried Chicken Wings. Fried chicken is a southern staple, and these chicken wings bring a whole lot of southern style to the table. All you’ll need for them are a few common ingredients – eggs, milk, flour, and a few other things.
- Salt and Pepper Chicken Wings. If you’re in the mood for something spicy, these simple-to-make salt and pepper wings are just the thing. They’re the perfect mixture of heat, flavor, and crispness.
- Crockpot Buffalo Chicken Wings. It doesn’t get much simpler than these traditional buffalo wings. You’ll get all the great flavor of everyone’s favorite wings combined with the convenience of them practically cooking themselves in the Crockpot.
- Red Chimichurri Chicken Wings. These wings combine plenty of heat with plenty of fresh herbs for a flavor combination that’s out of this world – or at least out of this country!
- Vietnamese Chicken Wings. These five-ingredient wings can be cooked in about half an hour and taste amazing with a tall glass of champagne. These Vietnamese wings combine sweet soy and Worcestershire sauces with sambal oelek chili paste and some diced cilantro for a sweet, sticky dish you won’t soon forget.
- Buffalo Chicken Wing Soup. If you’re in the mood for the zest of buffalo wings but don’t actually want the wings themselves, this tangy soup is the perfect compromise.
- Thai Chicken Wings. Combine your love of Thai food and game day treats with these spicy wings baked conveniently in the oven. It’s hard to pinpoint what I love most about these wings – the caramelized peanut sauce, the crunchy sesame seeds on top, or the juicy chicken underneath both.
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