Janette Okes Frying Pan Dainties Recipes

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FRYING PAN COOKIES



Frying Pan Cookies image

Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.

Provided by LG Burnett

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 48

Number Of Ingredients 10

1 ½ cups dates, pitted and chopped
¼ cup butter
2 eggs
1 cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts
3 cups crisp rice cereal
½ cup flaked coconut
⅓ cup confectioners' sugar

Steps:

  • Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
  • Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
  • Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 10.5 g, Cholesterol 10.3 mg, Fat 2.2 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 37.5 mg, Sugar 8.4 g

DUTCH DAINTIES



Dutch Dainties image

I clipped this recipe from the Toronto Star and used to make it quite a bit. I don't know where the name "dutch dainties" comes from. I think of it as a glorified coconut tart. I have substituted chocolate chips for the maraschino cherries with good results. I also have made these in mini-muffin tins (24 servings) for more of a "ccokie sized" serving. Just reduce baking time (I believe 10-14 minutes).

Provided by Sweet PQ

Categories     Tarts

Time 30m

Yield 12 tarts

Number Of Ingredients 11

1/2 cup butter
1/2 cup brown sugar
1 egg yolk
1 cup all-purpose flour
1/8 teaspoon baking soda
2 egg whites
1/2 cup brown sugar
1/2 cup shredded coconut
1/4 cup nuts, chopped (I prefer pecans)
1/4 cup maraschino cherry, chopped
1 pinch baking powder

Steps:

  • Preheat oven to 325*.
  • BASE: Combine ingredients and press into greased muffin tins to form a shell for filling.
  • FILLING: Beat egg whites until stiff. Fold in brown sugar, coconut, nuts, cherries and baking powder. Spoon into muffin cups over base.
  • Bake @ 325* until filling is golden brown (and toothpick comes out clean) about 20 minutes.

Nutrition Facts : Calories 218.2, Fat 11, SaturatedFat 6.4, Cholesterol 36.1, Sodium 114.9, Carbohydrate 28.5, Fiber 0.7, Sugar 19.5, Protein 2.6

GRANDMA MABEL'S FRY PAN COOKIES



Grandma Mabel's Fry Pan Cookies image

Don't let the dates turn you off from this recipe; you can't even tell that they are the main ingredient. My grandma made these cookies every year for the Christmas holidays, and I always looked forward to them more than her sugar cookies.

Provided by Southern Polar Bear

Categories     Dessert

Time 30m

Yield 20-30 cookies

Number Of Ingredients 7

1 1/2 cups dates
1 cup brown sugar
1 egg
1 cup walnuts, chopped
1 tablespoon butter
1 1/2 cups coconut
1 cup Rice Krispies

Steps:

  • Mix dates, brown sugar, egg, chopped walnuts, and butter in a cold frying pan.
  • Turn element on and cook slowly for 10 minutes.
  • Add Rice Krispies and 1 cup of the coconut.
  • Shape into balls.
  • Roll balls in coconut.
  • Store in an air tight container.

CREAM CHEESE DAINTIES



Cream Cheese Dainties image

Cream cheese makes these tender treats just melt in your mouth.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 4

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2-1/2 cups all-purpose flour
1/2 cup apricot spreadable fruit or seedless raspberry preserves

Steps:

  • In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour to the creamed mixture and mix well. Divide dough into four portions; cover and refrigerate until easy to handle. , On a lightly floured surface, roll one portion of dough at a time into a 10x7-1/2-in. rectangle. Trim edges if necessary. Cut into 2-1/2-in. squares., Place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. Moisten the remaining two corners with water; fold over and press lightly. , Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until corners are lightly browned. Cool 2-3 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 161 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

JANETTE OKE'S FRYING PAN DAINTIES



Janette Oke's Frying Pan Dainties image

I got this from author Janettte Oke's family cookbook. Such a unique but good cookie. These will make an appereance on my christmas platter's this year

Provided by GingerlyJ

Categories     Candy

Time 10m

Yield 24 cookies, 10-12 serving(s)

Number Of Ingredients 6

1 1/2 cups chopped dates
1 cup sugar
2 eggs, beaten
1 teaspoon pure vanilla extract
1 cup Rice Krispies
2 cups coconut

Steps:

  • Put dates in frying pan on low heat.
  • add sugar and eggs.
  • mix and heat stirring constantly until mixture is thick.
  • add cereal and vanilla.
  • shape into small balls and set aside to cool.
  • roll in coconut.

Nutrition Facts : Calories 278.4, Fat 12.1, SaturatedFat 10.1, Cholesterol 37.2, Sodium 36.9, Carbohydrate 43.1, Fiber 4.6, Sugar 35.5, Protein 3.2

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