Janets Sunday Brunch Bake Recipes

SUNDAY BRUNCH CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
• Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
• Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
• Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.

JANET'S SUNDAY BRUNCH BAKE

Steps:

• Heat oven to 400 degrees.
• Beat eggs, and sour cream with a whisk until blended. Pour into greased 13 by 9 baking dish bake 10 minutes or until egg mixture is soft set.
• Meanwhile cook sausage, mushrooms, and onions in large skillet on medium heat 6 to 8 minutes or until sausage is done, drain.
• Reduce oven temperature to 325 degrees. Spoon tomatoes over egg layer, cover with sausage and cheese. Bake 30 minutes, or until center is set

CHICKEN BRUNCH BAKE

Steps:

• In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and, if desired, salt; mix well. Transfer to a greased 13x9-in. baking dish. Pour eggs over all. , Bake, uncovered, at 325° for 1 hour or until a knife inserted in the center comes out clean.