Janets Spinach Salad Recipes

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JANET'S SPINACH SALAD



Janet's Spinach Salad image

Aunt Janet's spinach salad has never failed me when I took it to a potluck dinner. It gets rave reviews, and is so simple to make. If you are in a hurry you can substitute Catalina dressing for the homemade.

Provided by carole in orlando

Categories     Spinach

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 (6 ounce) packages baby spinach leaves
2 cups bean sprouts, washed
1/2 lb fresh mushrooms, sliced
3 hard-boiled eggs
1 (8 ounce) can sliced water chestnuts
1/3 cup bacon bits
1 cup salad oil
1/3 cup vinegar
2 tablespoons ketchup
1 medium onion, grated
1/3 cup sugar
1 teaspoon salt

Steps:

  • Dressing: Put all ingredients in a container with a tight fitting lid, shake well and store in the refrigerator overnight to blend the flavors In a large salad bowl mix all the fresh ingredients.
  • Slice the eggs and mix half in the salad.
  • Add the dressing, as much as you desire, and mix well.
  • Add the remaining egg slices on the top and sprinkle with bacon bits.
  • Serve immediately.
  • This makes a large amount, but it goes fast once people taste it!

Nutrition Facts : Calories 349.2, Fat 29.3, SaturatedFat 4.4, Cholesterol 79.5, Sodium 395.8, Carbohydrate 18.4, Fiber 2.6, Sugar 12.4, Protein 5.7

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