Janets Runza Casserole Recipes

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RUNZA CASSEROLE FOR TWO



Runza Casserole For Two image

Tastes like the restaurant but way easier to make! Hamburger and cabbage casserole... and my 4 year old loved it! I've also made this with onion powder, when I forgot to buy an actual onion! Just add a bit to the raw hamburger and then some more when you add the other seasonings.

Provided by OneHotKitchen

Categories     Main Dish Recipes     Casserole Recipes

Time 1h55m

Yield 2

Number Of Ingredients 12

1 ½ cups all-purpose flour, or as needed
¼ cup butter, softened
2 tablespoons white sugar
1 ¼ teaspoons active dry yeast
½ teaspoon salt
½ cup warm water
1 pound ground beef
1 onion, chopped
1 small head cabbage, cored and shredded
1 tablespoon garlic powder, or to taste
salt and ground black pepper to taste
4 slices process cheese food (such as Velveeta®), or to taste

Steps:

  • Mix flour, butter, sugar, yeast, and salt together in a large bowl; pour in warm water. Stir mixture into a soft ball. Roll dough out on a floured surface; knead until dough is elastic, 3 to 4 minutes. Place dough in a bowl and cover with a towel; allow to rise in a warm and dry area, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 10 minutes; drain and discard grease. Add cabbage; cook until cabbage is steamed and wilted, about 10 minutes. Season with garlic powder, salt, and pepper.
  • Split dough in half. Roll each piece to fit an 8x8-inch baking dish. Press one of the crusts into the bottom and up the sides of the baking dish. Spoon hamburger mixture into crust; cover with cheese slices. Cover cheese layer with second crust; pinch edges of both crust together to seal.
  • Bake in the preheated oven until lightly browned, about 20 minutes. Cover casserole with aluminum foil and bake until filling is hot, about 10 minutes more. Allow to sit for about 5 minutes before cutting.

Nutrition Facts : Calories 1348.4 calories, Carbohydrate 114.8 g, Cholesterol 256.2 mg, Fat 69.6 g, Fiber 13.3 g, Protein 67.5 g, SaturatedFat 36.8 g, Sodium 1792.2 mg, Sugar 27.8 g

EASY RUNZA CASSEROLE



Easy Runza Casserole image

This is an easy, cheesy casserole version of the great-tasting runza.

Provided by ROSEBUDY23

Categories     Main Dish Recipes     Casserole Recipes

Time 50m

Yield 10

Number Of Ingredients 11

2 tablespoons butter
1 pound lean ground beef
½ cup chopped onion
1 teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon garlic powder
2 cups chopped cabbage
1 (10 ounce) can low-sodium cream of mushroom soup
2 (8 ounce) packages refrigerated crescent rolls
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
  • Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
  • Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 21 g, Cholesterol 56.8 mg, Fat 24.3 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 9.9 g, Sodium 775.7 mg, Sugar 4.6 g

RUNZA CASSEROLE



Runza Casserole image

I found this recipe on another website. I tried and it was awesome. I made my own changes. I family gobbled it up. So make it for your picky eaters and they will love it.

Provided by josamky1063

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs ground beef
1 (10 1/2 ounce) can cream of mushroom soup
2 (8 ounce) cans crescent rolls
1 (8 slice) package swiss cheese
1 head cabbage
1 medium onion, diced

Steps:

  • Grease 9x13 pan.
  • Cover bottom with 1 package of crescent rolls.
  • Brown ground beef with cabbage and onions.
  • Drain grease from ground beef.
  • Combine ground beef, cabbage, and onion with cream of mushroom soup.
  • Pour over rolls.
  • Layer with swiss cheese.
  • Open second can of crescent rolls layer over cheese, try to cover all cheese.
  • Bake 350 degree oven for 20 to 25 minutes.
  • MY CHANGES WAS:.
  • 2 CANS OF CREAM OF MUSHROOM SOUP.
  • 1/2 HEAD OF CABBAGE.

Nutrition Facts : Calories 786.8, Fat 41, SaturatedFat 17.4, Cholesterol 175, Sodium 895.3, Carbohydrate 55.2, Fiber 6.9, Sugar 10.1, Protein 48.3

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