Janets Picnic Coleslaw Recipes

PICNIC COLESLAW

Steps:

• In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.

TEXAS PICNIC COLESLAW

Steps:

• Mix all ingredients except the cabbage mix and refrigerate overnight.
• Mix in cabbage mix 2 hours prior to serving, and refrigerate.

PICNIC MARINATED SUMMER SLAW

Steps:

• Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
• Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

PICNIC COLESLAW

Steps:

• In a large bowl, combine cabbage, carrots, bacon pieces, and onions, mix together.
• In a jar with a tight fitting lid, combine vinegar, oil, sugar, and salt.
• Shake Well.
• Just before serving, pour dressing over cabbage mixture and toss.
• Sometimes when I'm in a hurry, I buy the pre package coleslaw mix, and measure out 8 cups.

JANET'S PICNIC COLESLAW

Steps:

• Combine flour, sugar, salt, celery seed, and pepper in a sauce pan. Stir in vinegar gradually.
• Add water, mustard, and onion cook over medium heat stirring constantly until mixture thickens and loses starchy taste.
• Stir small amount of hot mixture into egg yolks,stir egg yolks into hot mixture.
• Cook stirring constantly for 1 minute longer. Add butter stir until melted.
• Chill thoroughly. Fold in sour cream. Combine cabbage and carrot.
• Pour on sour cream dressing toss lightly to blend. Yield 6-8 servings