Janets Appetizer Recipes

JANET'S APPETIZER

Janet's Appetizer image

Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!

Provided by CELANE47

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 12m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup minced red onion
1 cup shredded white Cheddar cheese
1 cup crabmeat
1 teaspoon Dijon-style prepared mustard
½ teaspoon garlic powder
½ (1 pound) loaf sliced pumpernickel party bread
lemon pepper to taste

Steps:

Preheat your oven's broiler.
In a medium bowl, stir together mayonnaise, onion, cheddar, crabmeat, mustard, and garlic powder.
Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient, so don't be shy with the spice!).
Broil for less than two minutes.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 17.4 g, Cholesterol 40.3 mg, Fat 27.6 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 488 mg, Sugar 2.4 g

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