Janes Potatoes Recipes

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MARY JANE'S POTATOES



Mary Jane's Potatoes image

Our Aunt Mary Jane made these potatoes at a family reunion back in '76 and they have been a family staple ever since! They go great with anything, and are so easy! I recommend any waxy potato, as russets etc. tend to be too dry.

Provided by Queer Eye in the Ki

Categories     Potato

Time 1h15m

Yield 6-10 serving(s)

Number Of Ingredients 5

6 -8 large white potatoes or 6 -8 large yukon gold potatoes
1 large sweet onion, diced to about 1/4 inch pieces (Walla Wallas are the best)
1/2 cup butter, one cube
2 cups cream or 2 cups half-and-half
1/2 teaspoon seasoning salt (or to taste)

Steps:

  • Boil potatoes WITH THE SKIN ON until barely fork tender, about 20 minutes.
  • Drain and cool.
  • While potatoes are cooling, saute onion in butter just until opaque. You don't want them browned. Set aside.
  • When cool enough to handle, peel potatoes and grate them into a 9 x 13 casserole.
  • Top potatoes with onions and butter, and sprinkle on seasoning salt to taste.
  • Pour cream over potatoes.
  • Bake in a preheated 350°F oven for about 45 minutes or until golden brown on top and cream has cooked into the potatoes.

Nutrition Facts : Calories 444.1, Fat 31, SaturatedFat 19.4, Cholesterol 93.5, Sodium 533.4, Carbohydrate 38.3, Fiber 3.6, Sugar 2.6, Protein 5.6

PLAIN JANE ROASTED POTATOES



Plain Jane Roasted Potatoes image

Roasted potatoes with no herbs but a lot of taste. I came up with this combining several other roasted potatoes recipes I had tried and didn't want all the fuss of using any other ingredients. Good when you just want to use what you have on hand. Fresh ground pepper, kosher salt and butter is a must! Use a large baking dish.

Provided by atm1970

Categories     Low Protein

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

7 red potatoes
2 tablespoons olive oil
2 tablespoons melted butter
1 teaspoon kosher salt (a little more if you like)
fresh ground pepper (I use mixed peppercorns)

Steps:

  • Preheat oven to 400°F.
  • Melt butter over medium, set aside.
  • Wash, dry and quarter potatoes. Keep skins on.
  • Place potatoes in a baking dish and coat with olive oil making sure the potatoes are thoroughly coated.
  • Add kosher salt and toss with potatoes.
  • Add melted butter and toss with potatoes.
  • Liberally ground pepper over potatoes and toss.
  • Place dish uncovered in the oven. Cook potatoes for one hour or until potatoes are crispy and golden brown.

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