Janes Potatoes Recipes

ROASTED NEW POTATOES

Steps:

• In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.

PARTY POTATOES DELUXE

Steps:

• Preheat oven to 350 degrees. Melt 1/4 cup butter in an 8x8 casserole dish in the oven while it heats.
• Meanwhile, combine hash browns, green onion, sour cream, cheese and soup in a large bowl. Transfer mixture to the casserole dish after the butter has melted. Bake, uncovered, for 30 minutes.
• Melt remaining 1/4 cup butter in the microwave, then mix with crushed cornflakes. Sprinkle on top of the potatoes then bake for 15 more minutes.

MARY JANE'S POTATOES

Steps:

• Boil potatoes WITH THE SKIN ON until barely fork tender, about 20 minutes.
• Drain and cool.
• While potatoes are cooling, saute onion in butter just until opaque. You don't want them browned. Set aside.
• When cool enough to handle, peel potatoes and grate them into a 9 x 13 casserole.
• Top potatoes with onions and butter, and sprinkle on seasoning salt to taste.
• Pour cream over potatoes.
• Bake in a preheated 350°F oven for about 45 minutes or until golden brown on top and cream has cooked into the potatoes.

JANE'S SWEET POTATOES WITH MARSHMALLOW TOPPING

Steps:

• Preheat oven to 350 degrees. Place sweet potatoes, butter, pineapple, and maple syrup in a 9-by-13-inch glass baking dish. Combine well, using a potato masher. Place in oven, and bake until bubbling, about 45 minutes. Top with marshmallows, and continue to bake until marshmallows are soft but not completely melted, about 15 minutes.