Janes Potatoes Recipes
ROASTED NEW POTATOES
This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 186 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
PARTY POTATOES DELUXE
Party Potatoes Deluxe are a staple at my family's holiday get-togethers. Creamy, crunchy, and decadent!
Provided by Iowa Girl Eats
Categories bake, holiday, kid friendly, side dish
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Melt 1/4 cup butter in an 8x8 casserole dish in the oven while it heats.
- Meanwhile, combine hash browns, green onion, sour cream, cheese and soup in a large bowl. Transfer mixture to the casserole dish after the butter has melted. Bake, uncovered, for 30 minutes.
- Melt remaining 1/4 cup butter in the microwave, then mix with crushed cornflakes. Sprinkle on top of the potatoes then bake for 15 more minutes.
MARY JANE'S POTATOES
Our Aunt Mary Jane made these potatoes at a family reunion back in '76 and they have been a family staple ever since! They go great with anything, and are so easy! I recommend any waxy potato, as russets etc. tend to be too dry.
Provided by Queer Eye in the Ki
Categories Potato
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes WITH THE SKIN ON until barely fork tender, about 20 minutes.
- Drain and cool.
- While potatoes are cooling, saute onion in butter just until opaque. You don't want them browned. Set aside.
- When cool enough to handle, peel potatoes and grate them into a 9 x 13 casserole.
- Top potatoes with onions and butter, and sprinkle on seasoning salt to taste.
- Pour cream over potatoes.
- Bake in a preheated 350°F oven for about 45 minutes or until golden brown on top and cream has cooked into the potatoes.
Nutrition Facts : Calories 444.1, Fat 31, SaturatedFat 19.4, Cholesterol 93.5, Sodium 533.4, Carbohydrate 38.3, Fiber 3.6, Sugar 2.6, Protein 5.6
JANE'S SWEET POTATOES WITH MARSHMALLOW TOPPING
Each year Martha's friend Jane Heller makes her distinctive Easter dinner of Smithfield ham baked with pineapple rings and cherries, sweet potatoes with marshmallow topping, and her famous cherry Jell-O mold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place sweet potatoes, butter, pineapple, and maple syrup in a 9-by-13-inch glass baking dish. Combine well, using a potato masher. Place in oven, and bake until bubbling, about 45 minutes. Top with marshmallows, and continue to bake until marshmallows are soft but not completely melted, about 15 minutes.
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MARY JANES POTATOES RECIPES
Mary Jane's Potatoes potatoes, cream, butter, onion Ingredients 6 -8 large white potatoes or 6 -8 large yukon gold potatoes 1 large sweet onion, diced to about 1/4 inch pieces (Walla Wallas are the best) 1/2 cup butter, one cube 2 cups cream or 2 cups half-and-half 1/2 teaspoon seasoning salt (or to taste) Directions. Boil potatoes WITH THE SKIN ON until barely fork tender, about 20 minutes ...
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JANES POTATOES RECIPES
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