Janes Potato Goodie Recipes

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POTATO GOODIE



Potato Goodie image

This came from my local paper. Prep time does not include thaw time if using frozen hash browns. Haven't tried it but it sounds yummy, (and oh so easy!!!), so I will be making it this weekend!

Provided by fishywitch

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs nugget style hash browns (if frozen thaw for 30 minutes)
11 3/4 ounces cream of mushroom soup
1/2 cup diced onion
1 (4 ounce) can mushrooms, drained
1 (16 ounce) carton sour cream
1/2 cup butter, melted
8 ounces grated sharp cheddar cheese
salt and pepper

Steps:

  • Mix all ingredients together in a large mixing bowl. Salt and pepper to taste.
  • Place mixture in 9x13 baking dish and bake at 375 degrees for 1 hour.

Nutrition Facts : Calories 918, Fat 66.9, SaturatedFat 31, Cholesterol 115.4, Sodium 1265, Carbohydrate 62.9, Fiber 5.2, Sugar 4.3, Protein 18.2

MARY JANE'S POTATOES



Mary Jane's Potatoes image

Our Aunt Mary Jane made these potatoes at a family reunion back in '76 and they have been a family staple ever since! They go great with anything, and are so easy! I recommend any waxy potato, as russets etc. tend to be too dry.

Provided by Queer Eye in the Ki

Categories     Potato

Time 1h15m

Yield 6-10 serving(s)

Number Of Ingredients 5

6 -8 large white potatoes or 6 -8 large yukon gold potatoes
1 large sweet onion, diced to about 1/4 inch pieces (Walla Wallas are the best)
1/2 cup butter, one cube
2 cups cream or 2 cups half-and-half
1/2 teaspoon seasoning salt (or to taste)

Steps:

  • Boil potatoes WITH THE SKIN ON until barely fork tender, about 20 minutes.
  • Drain and cool.
  • While potatoes are cooling, saute onion in butter just until opaque. You don't want them browned. Set aside.
  • When cool enough to handle, peel potatoes and grate them into a 9 x 13 casserole.
  • Top potatoes with onions and butter, and sprinkle on seasoning salt to taste.
  • Pour cream over potatoes.
  • Bake in a preheated 350°F oven for about 45 minutes or until golden brown on top and cream has cooked into the potatoes.

Nutrition Facts : Calories 444.1, Fat 31, SaturatedFat 19.4, Cholesterol 93.5, Sodium 533.4, Carbohydrate 38.3, Fiber 3.6, Sugar 2.6, Protein 5.6

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