Janelles Special Hamburgers Recipes

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JANELLE'S SPECIAL HAMBURGERS



Janelle's Special Hamburgers image

Got this recipe from a girl I babysat for. They learned how to do this in Girl Scouts. Really good.

Provided by tuttifrutti1

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
2 tablespoons green peppers, chopped
1/4 cup onion
1 tablespoon horseradish
3 tablespoons ketchup
1 teaspoon salt
1/2 teaspoon dry mustard

Steps:

  • Combine all ingredients.
  • Mix well.
  • Form into thick patties.
  • Grill on medium heat until desired doneness.

Nutrition Facts : Calories 263.4, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 791.3, Carbohydrate 4.6, Fiber 0.4, Sugar 3.4, Protein 21.6

SPECIAL BURGERS



Special Burgers image

These burgers are juicy and taste wonderful! Remember to use the full 2 pounds of lean ground sirloin or the burgers will fall apart. Serve with extra barbecue sauce.

Provided by Lvs2Cook

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs ground sirloin
1/4 cup barbecue sauce (use your favorite)
3 tablespoons Worcestershire sauce
1 teaspoon black pepper
2 teaspoons seasoning salt
1/2 teaspoon garlic powder
3 tablespoons vegetable oil

Steps:

  • Place meat in a large bowl. Add seasonings, sauces, and oil and mix together with your hands. Do not handle too much or it will make the burgers tough - just enough to mix the ingredients.
  • Work mixture into patties of the desired size. Place on wax paper and cover with plastic wrap. Refrigerate for at least 20 minutes.
  • Grill until cooked to your desired temperature. Serve on buns.
  • Cooks note: Try topping with crumbled blue cheese and bacon or grilled onion, tomato and Italian dressing or mozzarella and pizza sauce or grilled mushrooms and Swiss cheese.

Nutrition Facts : Calories 525.4, Fat 33, SaturatedFat 10.5, Cholesterol 147.4, Sodium 407.3, Carbohydrate 8.8, Fiber 0.3, Sugar 5.4, Protein 45.5

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

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