Jane Brody Cranberry Apple Crisp Recipe 425

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JANE BRODY CRANBERRY APPLE CRISP RECIPE - (4.2/5)



Jane Brody Cranberry Apple Crisp Recipe - (4.2/5) image

Provided by á-17124

Number Of Ingredients 9

3 cups cranberries (1 12-ounce package)
2 large apples, unpeeled, cored and sliced thin
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup all purpose flour, divided
3/4 cup rolled oats (regular or quick)
1/2 cup chopped walnuts (optional)
3 tablespoons butter or margarine, melted
2 tablespoons brown sugar packed

Steps:

  • 1. In a large bowl, combine the cranberries, apples, sugar, cinnamon, and 1 tablespoon of flour. Transfer the mixture into a greased 6 cup shallow baking dish. 2. In the same bowl (no need to wash it), combine the remaining flour, brown sugar, oats, and nuts. Stir in the melted butter or margarine and mix the ingredients well (the mixture should be crumbly). Sprinkle the oat mixture over the fruit mixture. 3. Bake the crisp in a preheated 375 degree oven for 40 minutes or until the crisp is lightly browned. Let the crisp stand for 10 minutes before serving.

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

This dish can be prepared two days ahead and refrigerated.

Provided by Marian Burros

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 12

2 pounds Granny Smith apples (about 5 or 6 apples), peeled, cored, quartered and sliced 1/4 inch thick
1/2 cup dried cranberries
2 tablespoons plus 1 cup flour
1/4 cup finely cut candied ginger
6 tablespoons granulated sugar
6 tablespoons brown sugar
2 cups chopped pecans
A few shakes salt
1/2 teaspoon cinnamon
2 teaspoons grated lemon rind
2 teaspoons lemon juice
1/2 cup chilled, unsalted butter

Steps:

  • Preheat oven to 375 degrees.
  • Mix the apples and cranberries with 2 tablespoons flour, and spoon into a 9-by-9-inch baking dish.
  • Combine the remaining flour and the rest of the ingredients, using your fingers or a pastry blender to thoroughly combine the crumb topping. Sprinkle the topping evenly over the apple-cranberry mixture. Cover with foil, and bake for 20 minutes. Remove the foil, and bake another 20 minutes, until the topping is browned and the filling is bubbling. Cool, cover and refrigerate.
  • To serve, preheat the oven to 350 degrees, and bring the crisp to room temperature. Bake for about 15 minutes, until the crisp is warmed throughout. Serve plain or with creme fraiche, if desired.

Nutrition Facts : @context http, Calories 704, UnsaturatedFat 28 grams, Carbohydrate 84 grams, Fat 42 grams, Fiber 9 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 673 milligrams, Sugar 54 grams, TransFat 1 gram

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