Janas Beef Burgundy Recipes

BEEF BURGUNDY I

Beef Burgundy I image

Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.

Provided by Faith

Categories 100+ Everyday Cooking Recipes

Time 2h20m

Yield 7

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 pounds round steak, cut into small pieces
3 tablespoons all-purpose flour
2 cups beef broth
1 ½ cups dry red wine
1 teaspoon salt
½ teaspoon dried marjoram, crushed
½ teaspoon dried thyme, crushed
¼ teaspoon ground black pepper
2 ½ cups sliced fresh mushrooms
3 onions, sliced

Steps:

In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.
Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.
Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 10.4 g, Cholesterol 44.7 mg, Fat 11.6 g, Fiber 1.5 g, Protein 18.1 g, SaturatedFat 3.4 g, Sodium 669.8 mg, Sugar 3.2 g

JANA'S BEEF BURGUNDY

JANA'S BEEF BURGUNDY image

Categories Soup/Stew Beef

Yield 6

Number Of Ingredients 6

Ingredients

2 lbs. stew beef,in cubes, brown in a little oil
1 can cream of mushroom soup
1 env. onion soup mix
1 c. red wine
fresh mushrooms
1/2 to 3 hours.

Steps:

Place ingredients in dutch oven and bake covered for 2 1/2 to 3 hours at 300 degrees.

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