Jan Hagel Swedish Treats Recipes
JAN HAGEL COOKIES
A Dutch cookie... a favorite at Christmas
Provided by Robin J.
Categories World Cuisine Recipes European Dutch
Yield 24
Number Of Ingredients 7
Steps:
- Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
- Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
- Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g
DUTCH CHRISTMAS COOKIES (JAN HAGEL COOKIES)
These Dutch Christmas cookies with their hint of cinnamon, almond slivers, and sugary crunch are great for the holidays-or, in fact, anytime.
Provided by Karin Engelbrecht
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Serve and enjoy!
Nutrition Facts : Calories 120 kcal, Carbohydrate 11 g, Cholesterol 29 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 76 mg, Fat 8 g, ServingSize 1 batch (24 servings), UnsaturatedFat 3 g
JAN HAGEL COOKIES
My mom made these every year when I was growing up, the memories of her baking all those years are so cherished, she passed away in January this year. I have been making these as part of my holiday baking every year since I left home/married/started my family. My kids are now grown and I have passed on the recipe to my only...
Provided by Carrie Halliday
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Mix the water with the separated egg white in a cup until frothy, set aside
- 2. Beat butter and sugar together with a mixer until combined, add the separated egg yolk and cinnamon and beat until creamy.
- 3. Slowly, add the flour and mix until combined, do not overmix.
- 4. Press this into a cookie sheet with at least a 1/2" side all around (no air bake pans, or cookie sheets with no sides). Working gently with your fingers, press the dough to cover the entire cookie sheet. This should cover the sheet being 1/16-1/8" thick. Thinner is better.
- 5. Brush the egg white mixture gently over the top and sprinkle on the walnuts. Bake at 350 degrees for 20-25 minutes, until very LIGHTLY browned.
- 6. Cool, then cut into desired shapes, I have done 2" squares or diamonds...depends on the event and your mood. Serve with coffee, tea or include in your holiday baking extraveganza (cookie box, or care package for my kids living far away)...they are wonderful!
JAN HAGEL (SWEDISH TREATS)
Traditional Swedish bar cookie type treat, ready to enjoy in 30 minutes with a cup of coffee. I like to substitute pecans but thats a personal preference.
Provided by LAURIE
Categories Dessert
Time 30m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Mix butter, sugar and egg yolk.
- In separate bowl, mix flour and cinnamon.
- Stir into the butter mixture.
- Pat the batter into a greased 9x13 pan.
- Sprinkle with nuts.
- Bake at 350 for 20-25 minutes.
- Cut immediately into bars.
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RECIPES FOR DUTCH CHRISTMAS DESSERTS AND FESTIVE TREATS
From thespruceeats.com
- Dutch Apple Fritters (Appelbeignets) These fritters are like a cross between apple pie and donuts: the outside golden brown and crispy, and the apple on the inside is just cooked, while still retaining some bite.
- Banketstaaf. The 'banketstaaf' is a traditional Dutch pastry, served at Christmas time. Flaky puff pastry brushed with apricot jam and sprinkled with powdered sugar encases a soft, flavorful almond paste center.
- Dutch Mulled Wine (Bischopswijn) This Bishop's wine is a favorite for Sinterklaas. It is a medley of red wine, oranges, lemon, and spices. It takes three hours to mull, so put it on simmer and head out for a bracing walk or skate on a cold December day.
- Ginger Nuts (Kruidnoten) The little sister of speculaas, kruidnoten are tiny rounded cookies eaten at Sinterklaas. They're spiced with ginger, cinnamon, white pepper, cardamom, cloves, and nutmeg.
- Advocaat. Advocaat is a creamy yellow liqueur made from a rich blend of egg yolks, sugar, brandy and a touch of vanilla. The Netherlands exports this drink to over 50 countries, but, shhhh, it’s really easy to make your own at home.
- Jan Hagel Cookies. With their hint of cinnamon, almond slivers, and candied sugar, these cookies are traditionally eaten at Christmas time in Holland. They can be cut into squares, rectangles or diamond shapes.
- Dutch Christmas Bread (Kerststol) This recipe for fruited bread with a sweet almond paste center is a real winner for the holidays. I have updated the traditional recipe, using cranberries and orange liqueur instead of the usual raisins, currants, and brandy.
- Spicy Speculaas Cookies. These delicious Dutch cinnamon-ginger cookies are traditionally eaten at Sinterklaas. Because commercial versions are often windmill shaped, they are also known as "windmill cookies" abroad.
- Dutch Donuts (Old-Fashioned Oliebollen) Traditional 'oliebollen' have often been called the precursor of the donut, that favorite anytime-anywhere snack of the American masses, and it seems very probable that early Dutch settlers took this tradition over to the New World.
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