Jan Annabelle Wujkowskis Hot Swiss Almond Spread Recipes

HOT SWISS & ALMOND SPREAD

Steps:

• Combine all ingredients in either a microwaveable bowl or a pot for the stovetop, according to your cooking preference.
• If using the microwave, heat for 1-2 minutes at a time on 50% power, stirring periodically, until heated through and cheese is melted (about 6-8 minutes).
• If using the stovetop, heat over medium low, stirring frequently (about 6-8 minutes).
• This pairs nicely with a variety of food, including bread chunks, crackers, pretzels, and the like!

SWISS ALMOND CHEESE SPREAD

Steps:

• In a small mixing bowl, beat the cream cheese until smooth.
• Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
• Spoon onto a lightly greased pie plate.
• Bake at 350 degrees F for 14-15 minutes or until heated through.
• Sprinkle with remaining almonds. Serve warm with crackers.

HOT AND CREAMY SWISS ALMOND SPREAD

Steps:

• Heat oven to 350 degrees F.
• Mix all ingredients except nuts in ovenproof serving dish or pie plate.
• Bake 15 min., stirring after 8 min.
• Top with nuts.

JAN-ANNABELLE WUJKOWSKI'S HOT SWISS ALMOND SPREAD

Steps:

• Preheat oven to 350 degrees. Mix together all ingredients except almonds. Spread into a pie plate. Bake for 20 Minutes. Sprinkle with toasted almonds and serve with crackers.