Jamswirlmuffins Recipes

JAM SWIRL MUFFINS

Jam Swirl Muffins image

Yummy!!!... What can I say... LOL The flour used in this recipe is a white flour with some wheat bran blended in.... You can buy this flour in packages at your local grocery store.

Provided by Boyz 5

Categories Quick Breads

Time 35m

Yield 10 muffins

Number Of Ingredients 10

Ingredients

1/3 cup canola oil
1/2 cup milk
1 egg
3/4 cup unsweetened applesauce
2 cups white flour (eg. NUTRI Blend) or 2 cups bran-rich flour (eg. NUTRI Blend)
2/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup strawberry jam (or your preferred jam)

Steps:

Preheat oven to 375 degrees F.
Grease 10 cups of a 12-cup muffin pan or line with paper liners.
Combine wet ingredients (excluding jam) in medium-sized bowl.
Add flour, powder, cinnamon and salt; stir until just combined.
Add jam, mixing lightly and divide evenly among the prepared muffin cups, pouring water into the 2 unused cups.
Bake in centre of preheated oven for 20-25 minutes or until golden brown. Cool in pan.

Nutrition Facts : Calories 271.4, Fat 8.5, SaturatedFat 1, Cholesterol 22.9, Sodium 185.6, Carbohydrate 45.5, Fiber 1.1, Sugar 20.5, Protein 3.7

JAM MUFFINS

Jam Muffins image

These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!

Provided by Lalena

Categories Bread Quick Bread Recipes Muffin Recipes

Yield 12

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
1 egg, beaten
¾ cup milk
¼ cup vegetable oil
1 cup any flavor fruit jam

Steps:

Preheat oven to 400 degrees F (205 degrees C).
In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.

Nutrition Facts : Calories 236.3 calories, Carbohydrate 43.5 g, Cholesterol 16.7 mg, Fat 5.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 239.8 mg, Sugar 22 g

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