Jamocha Ice Cream Pie Recipes
COFFEE LIQUEUR ICE CREAM PIE
This recipe combines the flavors of coffee and chocolate into an ice cream pie. For something different, try using coffee or chocolate chip ice cream in place of vanilla.
Provided by ARVILLALAR
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, stir together the cookie crumbs and melted butter. Press mixture evenly onto bottom and sides of a 9 inch pie pan. Bake crust in oven for 10 minutes. Remove from oven and cool completely.
- In a small saucepan, heat 6 tablespoons of liqueur and espresso powder over low heat. Heat until warm and powder is dissolved. Stir in chocolate and 1 tablespoon of butter until mixture is melted and smooth. Allow to cool completely.
- Place vanilla ice cream into mixing bowl with 2 tablespoons of coffee liqueur. Using an electric mixer, blend together on low speed. Spread over bottom of cooled crust and freeze until firm. Then spread cooled chocolate mixture over frozen ice cream. Freeze pie until firm.
- Blend together chocolate ice cream and 2 tablespoons liqueur. Spread chocolate ice cream mixture over frozen chocolate sauce in pie. Freeze until firm. Serve pie with a decorative piped border of whipped cream around the inside edge of the pie.
Nutrition Facts : Calories 453.7 calories, Carbohydrate 43.5 g, Cholesterol 64.6 mg, Fat 27.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 16 g, Sodium 153.2 mg, Sugar 33.3 g
"JAMOCHA" ICE-CREAM PIE
Cool off on summer days with an ice cream pie. The coffee and chocolate filling is fantastic.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- Make Coffee Pat-in-Pan Pie Crust.
- Spread 1 pint of the ice cream in pie crust. Cover and freeze about 1 hour or until firm.
- Spread hot fudge topping over ice cream in pie crust. Carefully spread remaining pint of ice cream over topping. Cover and freeze at least 2 hours until firm but no longer than 2 weeks.
- To serve, let stand at room temperature about 10 minutes before cutting. Garnish with whipped topping and candies just before serving.
Nutrition Facts : Calories 410, Carbohydrate 47 g, Cholesterol 65 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 26 g, TransFat 1 g
MISSISSIPPI MUD ICE CREAM PIE
This mocha and fudge pie is always a huge hit with family and guests! A spectacular yet easy to prepare make-ahead dessert. Simply assemble in advance, and then store in the freezer until serving time. Serve with whipped cream and a maraschino cherry on top. YUM! Note: Cook time is freezer time.
Provided by BecR2400
Categories Frozen Desserts
Time 4h15m
Yield 1 frozen pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Buy or make crust.
- Fill with softened ice cream; top with fudge topping; sprinkle with walnuts and freeze for several hours or overnight.
- Serve with whipped cream and a maraschino cherry on top.
Nutrition Facts : Calories 196.8, Fat 9.9, SaturatedFat 2.1, Sodium 227.4, Carbohydrate 26, Fiber 0.6, Sugar 15.3, Protein 1.7
MOCHA ICE CREAM PIE
"Topped with a crushed candy bar, this easy-to-assemble ice cream pie includes all of my husband's favorite flavors," shares Ruth Turner. And the Aloha, Oregon cook is sure that you'll be greeted with smiles, too when you bring her frosty treat to your table.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the ice cream and coffee until blended; set aside. In a small bowl, beat the cream cheese, chocolate syrup and sugar. Fold in whipped topping. Remove 1/4 cup; cover and refrigerate. Add remaining chocolate mixture to ice cream mixture. Pour into crust; freeze until firm., Pour reserved chocolate mixture over the top; swirl gently. Cover and freeze for up to 2 months. Just before serving, sprinkle with crushed candy bar.
Nutrition Facts : Calories 378 calories, Fat 21g fat (10g saturated fat), Cholesterol 31mg cholesterol, Sodium 257mg sodium, Carbohydrate 43g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
MOCHA-ALMOND FUDGE PIE
Provided by Molly McCarty
Categories Food Processor Chocolate Dessert Bake Freeze/Chill Kid-Friendly Fall Bon Appétit Washington Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Finely grind chocolate cookies in food processor. Add butter and process until crumbs are moist and stick together. Using plastic wrap as aid, firmly press crumbs onto bottom and up sides of 9-inch-diameter deep-dish glass pie plate. Bake crust 10 minutes. Freeze until cold, about 15 minutes.
- Spread butterscotch sauce over bottom of crust; freeze until firm, about 15 minutes. Spoon ice cream into crust, pressing to compact and mounding slightly in center. Freeze 15 minutes. Spread fudge topping over ice cream; freeze 5 minutes. Press chopped toffee onto topping. Cover and freeze until very firm, at least 6 hours. (Can be prepared 3 days ahead. Keep frozen.)
- Let pie stand at room temperature 15 minutes. Cut into wedges and serve.
More about "jamocha ice cream pie recipes"
KAHLUA ICE CREAM PIE RECIPE - FLAVORITE
From flavorite.net
4/5 (59)Category DessertServings 8Total Time 3 hrs 10 mins
BASKIN ROBBINS JAMOCA ALMOND FUDGE ICE CREAM PIE - …
From heidishomecooking.com
Cuisine AmericanTotal Time 30 minsCategory Dessert
MOCHA ICE CREAM PIE RECIPE | EATINGWELL
From eatingwell.com
Total Time 5 hrs 40 minsCalories 289 per serving
- Process cookies in a food processor until finely ground. Add oil and process until well combined. Using your fingertips or the back of a spoon, press the crumb mixture into the bottom and up the sides of the prepared pan. Bake until just set, 10 to 12 minutes. Transfer to a wire rack to cool.
- To make the filling: Whip cream in a medium bowl with an electric mixer until starting to thicken. Add sugar and continue whipping until stiff peaks form. Gently fold in yogurt.
- Combine water, cocoa powder and espresso (or coffee) powder in a small bowl; stir until the powders are dissolved. Gently fold the cocoa-espresso mixture into the yogurt-cream mixture.
ICE CREAM PIE WITH OREO CRUST - WILD WILD WHISK
From wildwildwhisk.com
5/5 (2)Total Time 10 minsCategory Dessert, Ice Cream, PieCalories 661 per serving
- Break Oreo cookies into small pieces and ground in a food processor until fine crumbs form. Do not remove the filling.
- When the pie crust is ready, allow the ice cream to soften slightly at room temperature for ease of scooping and spreading.
HOMEMADE JAMOCHA ALMOND FUDGE ICE CREAM - BAKING BITES
From bakingbites.com
Estimated Reading Time 3 mins
“JAMOCHA” ICE-CREAM PIE | RECIPE | COFFEE ICE CREAM, ICE ...
From pinterest.com.au
WORLD BEST COFFEE RECIPES: JAMOCHA ICE CREAM PIE
From worldbestcoffeerecipes.blogspot.com
BASKIN ROBBINS JAMOCA ALMOND FUDGE MUD PIE RECIPE ...
From thriftyfun.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
“JAMOCHA” ICE-CREAM PIE | RECIPE | ICE CREAM DESSERTS, ICE ...
From pinterest.com
JAMOCHA ICE CREAM PIE RECIPES
From tfrecipes.com
JAMOCHA ICE CREAM RECIPES
From tfrecipes.com
JAMOCHA ICE CREAM PIE - PLAIN.RECIPES
From plain.recipes
PIE | RECIPE | ICE CREAM PIE RECIPE, CREAM PIE RECIPES ...
From pinterest.co.uk
“JAMOCHA” ICE CREAM PIE RECIPE
From crecipe.com
CHERRY ICE CREAM BRANDS - PIONEER WOMAN MARINARA
From pioneer-woman-marinara.blogspot.com
“JAMOCHA” ICE-CREAM PIE | RECIPE | ICE CREAM PIE RECIPE ...
From pinterest.co.uk
“JAMOCHA” ICE-CREAM PIE RECIPE
From crecipe.com
GOFER ICE CREAM MENU - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
JAMOCHA ICE CREAM - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love