Jammy Fruit Bars Recipes

JAM-EASY FRUIT BARS

Jam-Easy Fruit Bars image

Looking for a dessert made with Gold Medal® all-purpose flour? Then check out these jam bars - a fruity treat!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 32

Number Of Ingredients 8

Ingredients

3/4 cup butter or margarine, softened
2/3 cup granulated sugar
2 teaspoons vanilla
1 egg
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/2 cup favorite jam or preserves
Powdered sugar, if desired

Steps:

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening. In medium bowl, mix butter, granulated sugar, vanilla and egg with spoon. Stir in flour and baking powder until dough forms. Pat dough evenly in pan.
Beginning 3/4 inch from short side of pan, press 1/2-inch-wide and 1/4-inch-deep groove in dough, using end of wooden spoon. Make 8 more grooves, each 1 1/2 inches apart. Fill each groove with slightly less than 1 tablespoon jam.
Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 40 mg

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