Jamis Smart Buttermilk Biscuits Recipes

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JAMI'S "SMART" BUTTERMILK BISCUITS



Jami's

Who doesn't LOVE a fresh, hot homemade biscut? But we can all agree they are not the most nutritious option out there. These biscuts will help that out just a bit. They are fluffy, buttery and OH so good. You will be surprised at just how easy they are to make. I would love to hear your feed back.

Provided by TheBlueJeanChef

Categories     Breads

Time 30m

Yield 8-10 biscuts, 4-6 serving(s)

Number Of Ingredients 6

2 cups self rising flour
2 teaspoons baking powder
1 pinch kosher salt
1/3 cup Smart Balance butter spread, Cold and Chopped
1/2-3/4 cup buttermilk
1/4 cup milk

Steps:

  • Preheat oven to 450 (425 convection).
  • Line a baking pan with foil and spray with non stick spray.
  • In a medium mixing bowl, combine dry ingredients.
  • Add chopped spread and cut in with a pastry blender or 2 forks until a fine crumble is achieved.
  • Add buttermilk and combine with a fork.
  • Gradually add the milk until all the dry ingredients are moist and a loose moist dough is formed.
  • Turn dough out onto a lightly floured surface, knead with lightly floured hands. 8 to 10 turns or until the dough begins to tighten up a bit, careful not to over do it or your biscuts will be tough.
  • Roll out to about 1/2 inch thickness. Cut out with a 2" biscut cutter or a glass dipped in flour will work as well. Should yeild 8 to 10 biscuts.
  • Arrange on the baking sheet with the sides lightly touching.
  • Baking 15 to 20 minutes or until lightly browned.
  • Remove and serve warm.
  • These are great with a little butter and honey.

Nutrition Facts : Calories 353.1, Fat 13.5, SaturatedFat 3.7, Cholesterol 3.4, Sodium 1171.7, Carbohydrate 49.1, Fiber 1.7, Sugar 1.6, Protein 7.7

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