JEFF'S HOT DOG CHILI
A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.
Provided by orion3
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g
JAMIE'S CHIPOTLE CHILI CHEESE DOGS RECIPE - (4.8/5)
Provided by á-174535
Number Of Ingredients 15
Steps:
- In a skillet over medium heat, cook bacon and half of onion until bacon is crisp, about 5 minutes. Add jalapeno and garlic to skillet, cook 1 minute. Add ground beef; cook and stir 5 minutes, breaking up chunks with side of spoon. Drain fat. Stir in seasonings, tomato sauce, and beer. Bring to boiling; reduce heat and simmer, stirring occasionally until thickened, about 10 minutes. Set aside; keep warm. Top grilled hot dogs with chili, cheese, and remaining chopped onion. Makes 8 hot dogs.
JAMIE'S DOGGONE GOOD HOT DOG CHILI
Yum! This chili will be super popular anytime you're serving hot dogs. It's different than traditional Tex-Mex chili by being sweet and spicy at the same time. The small amount of cinnamon isn't noticeable but just enough to have people asking about the secret ingredient. This chili comes alive once the hot dog is built and all...
Provided by jamie Beecham
Categories Other Sauces
Time 1h
Number Of Ingredients 15
Steps:
- 1. In a medium saucepot, cook the ground beef until crumbled fine and done. If there is any grease then strain the beef out ot the grease.
- 2. Place back in the pot and add the beef broth.
- 3. Gather chili powder, parsley flakes, cayenne pepper, black pepper, kosher salt, paprika, cumin, cinnamon, and ground dry mustard.
- 4. Let come to a boil then reduce heat to medium/low. Add the spices to the mixture.
- 5. Add diced onion and grated garlic.
- 6. Let cook. It will be done in about 45 minutes. Watch to make sure you won't have to add extra broth or water.
- 7. After 45 minutes, add the small can of tomato paste and sugar into the mixture. Stir well then let cook about 5 more minutes.
- 8. Taste to see if it needs any more salt or chili added to the mix.
- 9. The cinnamon gives this chili a different taste but once you grill your hot dog, add the onion, chili and sharp cheddar cheese you will experience a wonderful taste.
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