Jamies Doggone Good Hot Dog Chili Recipes

JAMIE'S DOGGONE GOOD HOT DOG CHILI

Steps:

• 1. In a medium saucepot, cook the ground beef until crumbled fine and done. If there is any grease then strain the beef out ot the grease.
• 2. Place back in the pot and add the beef broth.
• 3. Gather chili powder, parsley flakes, cayenne pepper, black pepper, kosher salt, paprika, cumin, cinnamon, and ground dry mustard.
• 4. Let come to a boil then reduce heat to medium/low. Add the spices to the mixture.
• 5. Add diced onion and grated garlic.
• 6. Let cook. It will be done in about 45 minutes. Watch to make sure you won't have to add extra broth or water.
• 7. After 45 minutes, add the small can of tomato paste and sugar into the mixture. Stir well then let cook about 5 more minutes.
• 8. Taste to see if it needs any more salt or chili added to the mix.
• 9. The cinnamon gives this chili a different taste but once you grill your hot dog, add the onion, chili and sharp cheddar cheese you will experience a wonderful taste.

JAMIE'S CHIPOTLE CHILI CHEESE DOGS RECIPE - (4.8/5)

Steps:

• In a skillet over medium heat, cook bacon and half of onion until bacon is crisp, about 5 minutes. Add jalapeno and garlic to skillet, cook 1 minute. Add ground beef; cook and stir 5 minutes, breaking up chunks with side of spoon. Drain fat. Stir in seasonings, tomato sauce, and beer. Bring to boiling; reduce heat and simmer, stirring occasionally until thickened, about 10 minutes. Set aside; keep warm. Top grilled hot dogs with chili, cheese, and remaining chopped onion. Makes 8 hot dogs.