Jamies Crock Pot Mexican Pork Chops Recipes

MEXICAN STYLE CROCK POT PORK CHOPS

Steps:

• In a small bowl, mix salsa verde, green enchilada sauce and cream of chicken until smooth.
• Line crock pot insert with a liner or spray with nonstick cooking spray.
• Arrange pork chops in bottom of insert, pour sauce over top. Add another layer of chops and more sauce, continue until the all the chops are in the insert and be sure the top is completely covered with the green sauce.
• Cook on high for 1.5 hours or low for 3-4 hours.
• Serve over rice if desired.

JAMIE'S CROCK POT MEXICAN PORK CHOPS

Steps:

• 1. Prepare the pork chops, sprinkle witht the sea salt on both sides. Then rub in one tsp. of taco seasonning on each side well.
• 2. place in the crock pot the 2 cups of rice add the broth and salasa and 2 cups of red beans. I gave my a stir.
• 3. Place the pork chops on top and place the lid on the crock pot.
• 4. I set my crock pot on high and it only took 1hr 30 minutes till done.
• 5. Place a serving of rice and beans on the plate, then lay the pork chop on top. Heat the enchilada sauce and pour the amount you like over the pork chop and rice mixture. Pour some hot melted mexican dip over that and serve with some refried beans and mexican salad with sour cream and quacamole
• 6. Are you hungry yet?