Jamies Cheeseburger Pies Recipes

CRESCENT CHEESEBURGER PIE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, mushrooms, parsley, salt, oregano and pepper; set aside., Unroll 1 tube of crescent dough and separate dough into eight triangles. Arrange in a single layer in a lightly greased 9-in. pie plate. Press into dish to form a crust and seal seams. In a small bowl, whisk eggs and 1 egg white. , Pour half of beaten egg mixture over pie shell. Spoon meat mixture into shell; arrange cheese slices on top. Spread with remaining beaten egg. Mix water and remaining egg yolk; set aside., Unroll second tube of crescent dough; place four sections of dough together to form a 12-in. x 6-in. rectangle. Press perforations to seal; roll dough into a 12-in. square. , Brush edges of bottom crust with some of the egg yolk mixture; place dough on top of filling. Trim, seal and flute edges. Cut slits in top. Brush top with remaining egg yolk mixture., Bake for 40 minutes, tenting with foil after 15 minutes if necessary. Let stand for 10 minutes before serving.

CHEESEBURGER PIE

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in remaining ingredients. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce, and bacon, if desired.

CHEESEBURGER PIE (JAMIE DEEN)

Steps:

• Let frozen puff pastry sit at room temperature for approximately 20 minutes to thaw enough to easily work with it.
• Preheat oven to 375°F and preheat grill or stovetop pan.
• Mix ground beef, steak seasoning and steak seasoning sauce (use your hands, if necessary).
• Form meat mixture into 4 smallish flat patties.
• On grill (or stove-top), cook hamburgers to medium or medium-well.
• Remove the burgers and top each with a slice of cheese.
• Roll out the puff pastry, flattening slightly, and cut into 4 squares.
• Cover each burger with a piece of puff pastry, flipping it over and wrapping around the bottom and pinching to seal the edges.
• Place pies on ungreased baking sheet, pinched side down.
• Whisk egg yolk and 1 tsp water.
• Brush each pie with egg wash.
• Bake for 15 minutes or until pie is golden brown.
• Serve with condiments of your choosing.