Jamie Olivers Roast Potatoes Parsnips And Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST POTATOES, PARSNIPS & CARROTS



Roast potatoes, parsnips & carrots image

Perfectly roasted veg can totally make a Sunday dinner - keep it simple with this classic combo.

Provided by Jamie Oliver

Categories     Sides     Jamie's Ministry of Food     Vegetables     Christmas     Potato     Vegetable sides

Time 1h30m

Yield 6

Number Of Ingredients 6

1.2 kg potatoes
6 parsnips
6 carrots
1 bulb of garlic
3 sprigs of fresh rosemary
olive oil

Steps:

  • If you're cooking your veg separately, rather than with my perfect roast chicken, preheat the oven to 200°C/400°F/gas 6.
  • Peel the vegetables, halving any larger ones lengthways. Break the garlic bulb into cloves, leaving them unpeeled, and bash them slightly with the palm of your hand. Pick the rosemary leaves.
  • Put the potatoes and carrots into a large pan - you may need to use two - of boiling salted water on a high heat and bring back to the boil. Allow to boil for 5 minutes, then add the parsnips and cook for another 4 minutes.
  • Drain in a colander and allow to steam dry. Take out the carrots and parsnips and put to one side.
  • Fluff up the potatoes in the colander by shaking it around a little - it's important to 'chuff them up' like this if you want them to have all those lovely crispy bits when they're cooked.
  • Put a large roasting tray over a medium heat and either add a few generous lugs of olive oil or carefully spoon a little of the fat from the meat you're cooking, and add the garlic and rosemary.
  • Tip the vegetables into the tray, season with a good pinch of sea salt and black pepper and turn the veg over to coat them in the flavours. Spread them out evenly into one layer - this is important, as you want them to roast, not steam as they will if you have them all on top of each other.
  • Roast for 1 hour, or until golden and crisp, then serve immediately with your roast and some delicious gravy.

Nutrition Facts : Calories 377 calories, Fat 12.4 g fat, SaturatedFat 1.8 g saturated fat, Protein 8 g protein, Carbohydrate 62 g carbohydrate, Sugar 17.2 g sugar, Sodium 0.7 g salt, Fiber 12.2 g fibre

ROASTED POTATOES, PARSNIPS AND CARROTS



Roasted Potatoes, Parsnips and Carrots image

I love roasted vegetables. This is an easy and simply delicious recipe by Jamie Oliver. Your veggies will be crisp on the outside and tender on the inside. Yum!

Provided by LifeIsGood

Categories     Potato

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 1/2 lbs potatoes (I use Idaho or Russet)
6 parsnips
6 carrots
1 bulb of garlic
3 sprigs fresh rosemary
sea salt & freshly ground black pepper, to taste
2 tablespoons olive oil, approx

Steps:

  • Preheat oven to 400 degrees F.
  • Peel the veggies and halve any larger ones lengthways. I like to quarter my potatoes (sometimes more if they are large).
  • Break the garlic bulb into cloves, smash them slightly and take peels off. (Jamie leaves his unpeeled, but I prefer the garlic peeled.).
  • Pick the rosemary leaves off the stalks.
  • Put the potatoes and carrots into a large pan of salted boiling water on high heat and bring back to a boil. Boil for about 5 minutes, then add the parsnips and cook for another 4 minutes.
  • Drain the veggies in a colander and allow to steam dry.
  • Take the carrots and parsnips out and set aside.
  • "Fluff" the potatoes in the colander by shaking it around a little. It's important to do this if you want the yummy crispy bits and edges.
  • Put a large roasting pan over medium heat and add the olive oil. Add the garlic and rosemary leaves. Then put all the veggies into the pan with a good pinch of salt and pepper. Stir them around to get them well coated.
  • Spread the veggies evenly out into one layer. This is important, so they will roast, not steam.
  • Put them into the preheated oven and cook for about 45 minutes to an hour. This will depend on your oven. I like to stir them up at least once while cooking. Watch so they don't burn.

Nutrition Facts : Calories 439.4, Fat 7.7, SaturatedFat 1.1, Sodium 96.6, Carbohydrate 87.8, Fiber 16.3, Sugar 13.8, Protein 8.9

JAMIE OLIVER'S ROAST POTATOES, PARSNIPS, AND CARROTS



Jamie Oliver's Roast Potatoes, Parsnips, and Carrots image

Quoted from Jamie Oliver's website: "Have a go at this recipe - it will give you potatoes that are perfectly crispy on the outside and fluffy in the middle. The principle of parcooking in boiling water, then tossing in flavoured oil and roasting until deliciously golden and crisp, is just about the same for any other root veg, particularly parsnips and carrots, so I've included these in this recipe too."

Provided by SweetPeaNC

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 1/2 lbs potatoes
6 parsnips
6 carrots
1 bulb of garlic
3 sprigs fresh rosemary
sea salt
black pepper, freshly ground
2 -3 tablespoons olive oil

Steps:

  • Heat oven to 400°.
  • Peel the vegetables and halve any larger ones lengthways. Break the garlic bulb into cloves, leaving them unpeeled, and bash them slightly with the palm of your hand. Pick the rosemary leaves from the woody stalks.
  • Put the potatoes and carrots into a large pan - you may need to use two - of salted, boiling water on a high heat and bring back to the boil.
  • Allow to boil for 5 minutes, then add the parsnips and cook for another 4 minutes.
  • Drain in a colander and allow to steam dry. Take out the carrots and parsnips and put to one side.
  • Fluff up the potatoes in the colander by shaking it around a little - it's important to 'chuff them up' like this if you want them to have all those lovely crispy bits when they're cooked.
  • Add the olive oil, garlic, and rosemary leaves.
  • Put the vegetables into the tray with a good pinch of salt and pepper and stir them around to coat them in the flavours.
  • Spread them out evenly into one layer - this is important, as you want them to roast, not steam as they will if you have them all on top of each other
  • Cook for approximately 40 minutes or until the vegetables become browned and crispy.

More about "jamie olivers roast potatoes parsnips and carrots recipes"

ROASTED POTATOES, PARSNIPS AND CARROTS :: HOME COOKING ...
roasted-potatoes-parsnips-and-carrots-home-cooking image
2014-11-19 Roasting potatoes, parsnips and carrots have been one of my favorite side dishes lately. Love root vegetables' sweetness that is enhanced …
From homecookingadventure.com
Calories 339 per serving


JAMIE OLIVER'S CHRISTMAS HONEY ROAST PARSNIPS AND BABY ...
jamie-olivers-christmas-honey-roast-parsnips-and-baby image
Method. Preheat the oven to 220C/gas 7. Add the parsnips to a pan of boiling water and parboil for 4 to 5 minutes. Place the thyme in a bowl and, using the end of a rolling pin, bruise well to help release the flavour. Add the oil and honey to …
From mydish.co.uk


PORK CHOPS WITH ROASTED PARSNIPS, PEARS AND POTATOES RECIPE
2013-12-07 Preheat the oven to 425° and position the racks in the top and bottom of the oven. Remove the pork chops from the marinade; scrape off the rosemary, lemon and garlic and let …
From foodandwine.com
5/5
Servings 8
  • In a large roasting pan, mix 3/4 cup of the olive oil with the garlic, rosemary, lemon zest and 1/2 teaspoon of pepper. Arrange the pork chops in the pan in a single layer and turn to coat. Marinate the chops for 1 hour at room temperature or for up to 12 hours in the refrigerator; return to room temperature before roasting.
  • Preheat the oven to 425° and position the racks in the top and bottom of the oven. Remove the pork chops from the marinade; scrape off the rosemary, lemon and garlic and let the marinade drip back into the roasting pan. Transfer the chops to a platter.
  • Add the parsnips, pears and potatoes to the roasting pan, season with salt and toss to coat with the marinade. Spread the vegetables on 2 large rimmed baking sheets. Roast for about 40 minutes, stirring occasionally, until the vegetables are tender; shift the baking sheets from top to bottom and turn them front to back halfway through roasting.
  • Meanwhile, heat 1 tablespoon of the olive oil in each of 2 large skillets. Season the pork chops with salt, add them to the skillets and cook over high heat until golden brown on both sides, about 5 minutes total. Set 4 pork chops on the vegetables on each baking sheet and roast for about 5 minutes for slightly pink meat. Transfer the pork chops and vegetables to a large platter and serve with the Minted Bread Vinaigrette.


CLEMENTINE ROASTED CARROTS | JAMIE OLIVER RECIPES
2020-11-26 Method. Preheat the oven to 180ºC/350ºF/gas 4. Scrub and trim the carrots, leaving a little of the green tops on. Parboil in a pan of boiling salted water for 5 minutes, then drain …
From jamieoliver.com
Total Time 1 hr 20 mins
Calories 67 per serving
  • Preheat the oven to 180ºC/350ºF/gas 4.Scrub and trim the carrots, leaving a little of the green tops on.Parboil in a pan of boiling salted water for 5 minutes, then drain and tip into a large roasting tray.
  • Drizzle over 1 tablespoon of oil, season with a pinch of sea salt and black pepper, then toss to coat and roast for 1 hour.
  • Meanwhile, pick the rosemary leaves. Remove the tray from the oven, quickly squeeze over the clementine juice and scatter with the rosemary leaves, then toss together and roast for a final 10 minutes, or until beautifully golden.


JAMIE OLIVER'S ROAST POTATOES, PARSNIPS, AND CARROTS ...
Oct 10, 2017 - Quoted from Jamie Oliver's website: Have a go at this recipe – it will give you potatoes that are perfectly crispy on the outside and fluffy in the middle. The principle of parcooking in boiling water, then tossing in flavoured oil and roasting until deliciously golden and crisp, is just about the same for any other ro…
From pinterest.com
5/5 (2)
Total Time 1 hr 15 mins
Servings 6-8


ROASTED POTATOES, PARSNIP AND CARROTS (JAMIE OLIVER)
Roasted potatoes, parsnip and carrots (Jamie Oliver) recipe: In my eyes, a good roast potato is one of the most important things in cooking. How is it that such a humble little vegetable can make people so happy? Have a go at this recipe – it will give you potatoes that are perfectly crispy on the outside and fluffy in the middle. The principle of parcooking in boiling water, then …
From bigoven.com
Reviews 1
Servings 5
Cuisine Not Set
Category Side Dish


CALORIES IN JAMIE OLIVER'S ROASTED POTATOES, PARSNIPS, AND ...
Calories per serving of Jamie Oliver's Roasted Potatoes, Parsnips, and carrots 100 calories of Yukon Gold Potatoes (1 potatoe about 5oz), (5 oz) 85 calories of Parsnips, (0.75 parsnip (9" long)) 46 calories of Bertolli EVOO (1 tbsp), (0.38 serving) 19 calories of Carrots, raw, (0.75 medium) 7 calories of Garlic, (1.50 cloves)
From recipes.sparkpeople.com
Calories 255.7
Sodium 44.3 mg
Cholesterol 0.0 mg
Total Fat 5.7 g


JAMIE OLIVERS ROAST POTATOES PARSNIPS CARROTS RECIPES
Jamie Olivers Roast Potatoes Parsnips And Carrots Recipes ... I love roasted vegetables. This is an easy and simply delicious recipe by Jamie Oliver. Your veggies will be crisp on the outside and tender on the inside. Yum! Provided by LifeIsGood. Categories Potato. Time 1h30m. Yield 4-6 serving(s) Number Of Ingredients 7. Ingredients; 2 1/2 lbs potatoes (I use Idaho or …
From tfrecipes.com


HONEY ROASTED CARROTS AND PARSNIPS JAMIE OLIVER
2022-02-11 honey roasted carrots and parsnips jamie oliver. disgaea laharl mother / February 11, 2022 February 11, 2022 / walmart bras plus size ...
From petersoncg.com


JAMIE OLIVERS ROAST POTATOES PARSNIPS AND CARROTS RECIPES
Jamie Olivers Roast Potatoes Parsnips And Carrots Recipes ... I love roasted vegetables. This is an easy and simply delicious recipe by Jamie Oliver. Your veggies will be crisp on the outside and tender on the inside. Yum! Provided by LifeIsGood. Categories Potato. Time 1h30m. Yield 4-6 serving(s) Number Of Ingredients 7. Ingredients; 2 1/2 lbs potatoes (I use Idaho or …
From tfrecipes.com


JAMIE OLIVERS ROAST POTATOES PARSNIPS AND CARROTS BEST RECIPES
2018-07-23 2021-12-03 Jamie Olivers Roast Potatoes Parsnips And Carrots Recipes ROASTED POTATOES, PARSNIPS AND CARROTS. I love roasted vegetables. This is an easy and simply delicious recipe by Jamie Oliver. Your veggies will be crisp on the outside and tender on the inside. Yum! Provided by LifeIsGood. Categories Potato. Time 1h30m. Yield 4-6 …
From cookingtoday.net


JAMIE OLIVER'S ROAST POTATOES, PARSNIPS, AND CARROTS ...
Dec 23, 2019 - Quoted from Jamie Oliver's website: "Have a go at this recipe – it will give you potatoes that are perfectly crispy on the outside and fluffy in the middle. The principle of parcooking in boiling water, then tossing in flavoured oil and roasting until deliciously golden and crisp, is just about the same for any other r…
From pinterest.co.uk


HONEY ROASTED CARROTS AND PARSNIPS JAMIE OLIVER
Rate this Jamie Oliver's Roast Potatoes, Parsnips, and Carrots recipe with 2 1/2 lbs potatoes, 6 parsnips, 6 carrots, 1 bulb of garlic, 3 sprigs fresh rosemary, sea salt, black pepper, freshly ground, 2 -3 tbsp olive oil The vegetables will shrink while cooking, so don't make the pieces too small. Bring a pot of water to a boil. Divide carrots and parsnips between prepared sheets. …
From gulfinnovation.com


HONEY ROASTED CARROTS AND PARSNIPS JAMIE OLIVER
2022-02-14 honey roasted carrots and parsnips jamie oliver. Posted on 02/14/2022 by ...
From myhalalmeatstore.com


JAMIE OLIVER ROAST PARSNIPS AND CARROTS
jamie oliver roast parsnips and carrots. Home. 2022. Febbraio. 11. jamie oliver roast parsnips and carrots. moen high pressure shower head Febbraio 11, 2022 ...
From castelloincantato.com


JAMIE OLIVER'S ROAST POTATOES, PARSNIPS, AND CARROTS
Jamie Oliver's Roast Potatoes, Parsnips, And Carrots Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr Ingredients. Servings: 6; 2 1/2 lbs potatoes ; 6 parsnips ; 6 carrots ; 1 bulb of garlic ; 3 sprigs fresh rosemary ; sea salt ; black pepper, freshly ground ; 2 -3 tablespoons olive oil ; Recipe. 1 heat oven to 400°. 2 peel the vegetables and halve any larger …
From worldbestcarrotrecipes.blogspot.com


JAMIE OLIVER'S ROAST POTATOES, PARSNIPS, AND CARROTS ...
Dec 23, 2019 - Quoted from Jamie Oliver's website: "Have a go at this recipe – it will give you potatoes that are perfectly crispy on the outside and fluffy in the middle. The principle of parcooking in boiling water, then tossing in flavoured oil and roasting until deliciously golden and crisp, is just about the same for any other r… Dec 23, 2019 - Quoted from Jamie Oliver's …
From pinterest.com


INCREDIBLE ROASTED VEGETABLE RECIPE | JAMIE OLIVER RECIPES ...
Dec 17, 2017 - Perfectly roasted carrots and parsnips can totally make a Sunday dinner or special occasion. Keep it simple with this classic recipe from jamieoliver.com.
From pinterest.ca


JAMIE OLIVER'S ROAST POTATOES, PARSNIPS, AND CARROTS ...
Oct 10, 2017 - Quoted from Jamie Oliver's website: Have a go at this recipe – it will give you potatoes that are perfectly crispy on the outside and fluffy in the middle. The principle of parcooking in boiling water, then tossing in flavoured oil and roasting until deliciously golden and crisp, is just about the same for any other ro… Oct 10, 2017 - Quoted from Jamie Oliver's …
From pinterest.com.au


HONEY ROASTED CARROTS AND PARSNIPS JAMIE OLIVER
honey roasted carrots and parsnips jamie oliver. VNDC partners with KINGS Group to distribute VNDC in Southeast Asia August 21, 2020. 0. …
From kings.com.sg


HONEY ROASTED CARROTS AND PARSNIPS JAMIE OLIVER
2021-11-18 honey roasted carrots and parsnips jamie oliver. Post Author: Post published: 18. November 2021; Post Category: phd scholarships in middle eastern studies Post Comments: running with blisters running with blisters
From haraldhubbes.com


JAMIE OLIVER'S ROASTED POTATOES, PARSNIPS, AND CARROTS RECIPE
Easy, delicious and healthy Jamie Oliver's Roasted Potatoes, Parsnips, and carrots recipe from SparkRecipes. See our top-rated recipes for Jamie Oliver's Roasted Potatoes, Parsnips, and …
From recipes.sparkpeople.com


ROASTED SEEEY POTATOES, CARROTS, PARSNIPS WITH SPICE RECIPES
Roasted Potatoes, Parsnips and Carrots Recipe Food.com. 2 hours ago Put the potatoes and carrots into a large pan of salted boiling water on high heat and bring back to a boil. Boil for about 5 minutes, then add the parsnips and cook for another …. Rating: 5/5(16)
From share-recipes.net


JAMIE OLIVER'S ROAST POTATOES, PARSNIPS, AND CARROTS ...
Quoted from Jamie Oliver's website: Have a go at this recipe – it will give you potatoes that are perfectly crispy on the outside and fluffy in the middle. The principle of parcooking in boiling water, then tossing in flavoured oil and roasting until deliciously golden and crisp, is just about the same for any other ro . Quoted from Jamie Oliver's website: Have a go at this recipe – it ...
From pinterest.ca


Related Search