Jamie Olivers Pasta Fresh Pasta Dough Recipes

JAMIE OLIVER'S PASTA DOUGH

Jamie Oliver's Pasta Dough image

Making pasta will never be as cheap as buying the dried stuff but it is a lot of fun and very satisfying to eat a plate that you've created from scratch. It tastes great too and kids love shaping the pasta!

Provided by Sackville

Categories Healthy

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

500 g strong white flour
3 large free range eggs
8 egg yolks

Steps:

Place the flour on a clean surface.
Make a well in the centre and add the eggs and yolks.
Use a fork to break up the eggs, then start bringing in the flour.
Stir with the fork until you have a dough which is easily workable with your hands.
Knead well until it becomes smooth, silky and elastic and the surface is clean.
Wrap the dough in cling film and let it rest in the fridge for a while.
When you are ready to shape the pasta, break the dough into four pieces.
Take one ball at a time, flatten it with your hand and run it through the thickest setting on your pasta machine.
Fold in half and repeat this several times.
Start narrowing down the settings, dusting the dough with flour each time you run it through, stopping when the sheet is 1-2mm thick.
You can also use a rolling pin but it will take longer than if you have a pasta machine.
When you have a thin sheet, shape as desired.
To cook, drop the pasta into boiling water and cook just until al dente-- no more than five minutes and perhaps as little as two minutes, depending on the thickness of the pasta.
Store any extra in the fridge for up to half a day or you can dry it and store in airtight containers.

Nutrition Facts : Calories 722.4, Fat 13.4, SaturatedFat 4.3, Cholesterol 536.2, Sodium 70.3, Carbohydrate 120.6, Fiber 4.2, Sugar 0.9, Protein 25.7

More about "jamie olivers pasta fresh pasta dough recipes"

TWO INGREDIENT FRESH PASTA | KEEP COOKING CARRY ON | JAMIE OLIVER

Nov 16, 2020 Two Ingredient Fresh Pasta | Keep Cooking Carry On | Jamie Oliver. ... So, I'm gonna show you how to make fresh pasta because a lot of people drum it up to be this kind of fancy thing right. This is the simplest thing in the world; which is flour and water. ... Some of you are …
From facebook.com

See details

FRESH PASTA DOUGH | JAMIE & YESCHEF | JAMIE OLIVER | AD | JAMIE …

Sep 22, 2023 Learn how to activate the gluten, knead and roll out the dough, as well as the secret to hand-cutting 8... | Jamie Oliver, dough, pasta Video. Home. Live. Reels. Shows. Explore. More. Home. Live ... Fresh Pasta Dough | Jamie & YesChef | Jamie Oliver | AD ... This is just …
From facebook.com

See details

PRAWN LINGUINE | PASTA RECIPES - JAMIE OLIVER

12 large raw shell-on king prawns from a sustainable source. 1 good pinch of saffron. olive oil. 1 onion. 4 anchovy fillets. 1 splash of crisp, dry Riesling
From jamieoliver.com

See details

JAMIE OLIVER CRACKER RAVIOLI PASTA RECIPE | BRITISH CHEFS TABLE

Prepare the pasta dough: Blend the spinach and egg yolks in a food processor, then add the dry ingredients. Knead until smooth, wrap in clingfilm, and refrigerate for 30 minutes. Roll out the …
From britishchefstable.com

See details

PERFECT PASTA DOUGH VIDEO - JAMIE OLIVER

Jamie Oliver's pal and Italian food guru Gennaro shows you how to make perfect pasta dough. Hungry for more? Enter your email to receive news and exclusive offers from Jamie Oliver …
From jamieoliver.com

See details

JAMIE OLIVER CORTECCIA PASTA RECIPE | BRITISH CHEFS TABLE

Recipe Tips. Knead the dough well: Knead for at least 10 minutes to ensure the pasta is smooth and pliable.This helps create the perfect texture. Rest the dough: Let the dough rest for 30 …
From britishchefstable.com

See details

PASTA RECIPES - JAMIE OLIVER

Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Whether it’s a rich, slow-cooked ragù on a cold winter’s day or a bright, fresh-flavoured dish to enjoy in the sun, make …
From jamieoliver.com

See details

JAMIE OLIVER'S 'SUPER EASY' 15-MINUTE PASTA RECIPE - EXPRESS.CO.UK

10 hours ago Meanwhile, drizzle some olive oil into a medium saucepan over a medium heat, add the tomato passata and capers, then finely grate in half the lemon zest.
From express.co.uk

See details

JAMIE OLIVER PASTA DOUGH | BRITISH CHEFS TABLE

Ingredients Needed. 600g (2 ¾ cups) Tipo 00 flour; 6 Large free-range eggs; How To Make Pasta Dough. Mix Ingredients: Place the flour on a board or in a bowl, make a well in the center, and …
From britishchefstable.com

See details

RECIPE FOR SUPER QUICK FRESH PASTA BY JAMIE OLIVER

A simple fresh pasta recipe - featured on Jamie Oliver's Keep Cooking and Carry on Show. This family staple is so simple you won’t want to buy ready-made pasta again. Put the flour in a bowl, then gradually mix in just enough water to bring …
From squaremeal.co.uk

See details

HOMEMADE FRESH PASTA | KEEP COOKING & CARRY ON | JAMIE OLIVER

Mar 25, 2020 Fresh pasta is the simplest thing in the world and all you need is strong flour (00) and water. In no time at all you can knock together a delicious meal lik...
From youtube.com

See details

HOW TO MAKE JAMIE OLIVER'S TWO-INGREDIENT QUICK FRESH …

Mar 31, 2020 4. Dust it well with flour, then loosely roll it up. Use a sharp knife to slice it ½ cm thick, then toss it with your hands to separate the strands.
From standard.co.uk

See details

QUICK GREEN PASTA | JAMIE OLIVER RECIPES

Finely chopped white or red onions would work in place of the spring onions and the leek. Use regular broccoli, by all means – finely chop the stalk and add it to the mix at the beginning, keeping the cute little florets until the end.
From jamieoliver.com

See details

PASTA DOUGH RECIPE BY JAMIE OLIVER - RECIPES

An easy pasta dough recipe by Jamie Oliver that will add that little touch of homemade perfection to your next pasta meal. Read more. Ingredients (3) 300g tipo ‘00’ (super- fine soft Italian flour), substitute plain flour, plus extra to dust
From delicious.com.au

See details

ROYAL PASTA DOUGH | JAMIE OLIVER PASTA DOUGH RECIPE

Jan 25, 2016 THE DOUGH. Pile the flour and semolina into a large bowl and make a well in the middle. Separate the eggs and add the yolks to the well, putting the egg whites into a …
From jamieoliver.com

See details

GOLDIE HAWN SAYS THIS RECIPE FROM JAMIE OLIVER IS PURE ‘COMFORT …

Dec 10, 2024 Goldie Hawn Says This Recipe From Jamie Oliver Is Pure ‘Comfort Food’ ... The main ingredients you’ll need to make Oliver’s Fettuccine Alfredo are pasta dough, cream …
From allrecipes.com

See details

HOMEMADE PASTA: THE ULTIMATE GUIDE – JAMIE OLIVER | FEATURES

May 7, 2017 Feed the dough through a pasta machine set on the widest setting. As the sheet comes out, fold it into thirds and feed it through the rollers again, still on the widest setting. …
From jamieoliver.com

See details

JAMIE OLIVER'S TWO-INGREDIENT FRESH PASTA HAS TIKTOK UNDER A

Jan 21, 2023 Then roll the dough out with a rolling pin on a flat surface. Once you have a nice, flat length of dough, lightly flour it, then gently roll it up. Once rolled, slice the pasta log into …
From mashed.com

See details

JAMIE OLIVER STINGING NETTLE RAVIOLI PASTA RECIPE

Ingredients Needed. 500g (3 ⅓ cups) Tipo “00” flour (or plain flour if unavailable), plus extra for dusting; 5 large free-range eggs; 250g (8.8 oz) stinging nettles or greens (e.g., spinach)
From britishchefstable.com

See details

HOW TO MAKE FRESH PASTA (WITH VIDEO) - JAMIE OLIVER

Jamie's air-fryer recipes. Easy and inventive air-fryer recipes for beginners and beyond, plus tips and tricks to save time and boost flavour.
From jamieoliver.com

See details

JAMIE OLIVER'S 'FREEZER RAID' PASTA SOUP IS READY IN 30 MINUTES

2 days ago METHOD: Place a large casserole pan on a medium heat. Drizzle in 2 tablespoons of olive oil, stir in the chopped mixed veg and cook for 10 minutes, until softened and …
From express.co.uk

See details

JAMIE OLIVER RAVIOLI PASTA RECIPE | BRITISH CHEFS TABLE

Roll out dough: On a clean, flour-dusted surface, roll out the pasta dough to 1mm (0.04 inches) thick and about 16cm (6.3 inches) wide (the width of a standard pasta machine). Shape ravioli …
From britishchefstable.com

See details

JAMIE OLIVER RICOTTA AND PARMESAN RAVIOLI PASTA

Prepare the Dough and Filling: Roll out the pasta dough to 1mm thickness, then leave it to rest for 30 minutes while preparing the ricotta filling.; Make the Filling: Finely grate 50g (1¾ oz) of …
From britishchefstable.com

See details

JAMIE OLIVERS PASTA FRESH PASTA DOUGH RECIPES

Steps: Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it. Beat the eggs with a fork until smooth. Using the tips of your fingers, mix the eggs with the …
From tfrecipes.com

See details

SPAGHETTI ALLA NORMA - JAMIE OLIVER

Chop the aubergines into rough 2cm chunks. Place into a colander in the sink, sprinkle with sea salt to draw out the moisture, then set aside for around 20 minutes.
From jamieoliver.com

See details

JAMIE OLIVER SPINACH PICI PASTA | BRITISH CHEFS TABLE

Ingredients Needed. 200g (7 oz) baby spinach; 300g (2 ⅓ cups) Tipo 00 or plain flour, plus extra for dusting; Olive oil; 4 cloves of garlic; ½ teaspoon dried red chili flakes
From britishchefstable.com

See details

HOW TO MAKE PASTA AS HOME | FEATURES | JAMIE OLIVER

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and …
From jamieoliver.com

See details

11 GREAT JAMIE OLIVER RECIPES YOU CAN'T GO WRONG WITH - SBS

Dec 23, 2024 Jamie Oliver brings an inimitable happy vibe to all his food and these recipes are no exception, from a stunning chocolate cake for a special occasion to a comforting pasta …
From sbs.com.au

See details

CAULIFLOWER CHEESE LASAGNE | JAMIE OLIVER RECIPES

Click the machine down a setting and roll the dough through again. Keep rolling the pasta through the machine, working it through all the settings, from the widest down to around the narrowest until you have a long, 2mm-thick sheet of pasta, …
From jamieoliver.com

See details

JAMIE OLIVER’S THREE COURSE FESTIVE SEASON MEAL RECIPES

Dec 16, 2024 For the anchovy crumb: 2 sprigs of fresh rosemary 100g stale bread 8 anchovies in oil, from sustainable sources Method: 1. To make the pasta, place the flour on a board or in …
From greatbritishlife.co.uk

See details

HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES

Sieve the flour/s and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
From jamieoliver.com

See details

BASIC RECIPE FOR FRESH EGG PASTA DOUGH - JAMIE OLIVER

May 2, 2019 Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it. Using a fork, beat the eggs until smooth. Mix together with the flour as much as possible so it’s not too sticky.
From jamieoliver.com

See details