Jamie Olivers Pasta Dough Recipes

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JAMIE OLIVER'S PASTA DOUGH



Jamie Oliver's Pasta Dough image

Making pasta will never be as cheap as buying the dried stuff but it is a lot of fun and very satisfying to eat a plate that you've created from scratch. It tastes great too and kids love shaping the pasta!

Provided by Sackville

Categories     Healthy

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

500 g strong white flour
3 large free range eggs
8 egg yolks

Steps:

  • Place the flour on a clean surface.
  • Make a well in the centre and add the eggs and yolks.
  • Use a fork to break up the eggs, then start bringing in the flour.
  • Stir with the fork until you have a dough which is easily workable with your hands.
  • Knead well until it becomes smooth, silky and elastic and the surface is clean.
  • Wrap the dough in cling film and let it rest in the fridge for a while.
  • When you are ready to shape the pasta, break the dough into four pieces.
  • Take one ball at a time, flatten it with your hand and run it through the thickest setting on your pasta machine.
  • Fold in half and repeat this several times.
  • Start narrowing down the settings, dusting the dough with flour each time you run it through, stopping when the sheet is 1-2mm thick.
  • You can also use a rolling pin but it will take longer than if you have a pasta machine.
  • When you have a thin sheet, shape as desired.
  • To cook, drop the pasta into boiling water and cook just until al dente-- no more than five minutes and perhaps as little as two minutes, depending on the thickness of the pasta.
  • Store any extra in the fridge for up to half a day or you can dry it and store in airtight containers.

Nutrition Facts : Calories 722.4, Fat 13.4, SaturatedFat 4.3, Cholesterol 536.2, Sodium 70.3, Carbohydrate 120.6, Fiber 4.2, Sugar 0.9, Protein 25.7

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