Jamie Olivers Easy Quick Spaghetti Recipes

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CLASSIC TOMATO SPAGHETTI



Classic tomato spaghetti image

This pasta sauce takes minutes to cook.What's great about this recipe for beginner cooks is that once you've done it a few times you can add other simple ingredients to your basic tomato sauce to completely transform it. Check out the end of the recipe, where I've given you some ideas to get you started.

Provided by Jamie Oliver

Categories     Lunch & dinner recipes     Jamie's Ministry of Food     Tomato     Pasta & risotto     Lunch & dinner recipes     Cheap & cheerful

Time 30m

Yield 4

Number Of Ingredients 7

2 cloves of garlic
1 fresh red chilli
1 bunch of fresh basil, (30g)
300 g dried spaghetti
olive oil
1 x 400 g tin of quality plum tomatoes
80 g Parmesan cheese

Steps:

  • Peel and finely slice the garlic and chilli (halve and deseed it first if you don't want the sauce too hot).
  • Pick the basil leaves off the stalks and put to one side. Finely chop the stalks.
  • Cook the spaghetti in a large pan of boiling salted water according to packet instructions.
  • Meanwhile, put a large saucepan on a medium heat and add 2 good lugs of oil. Add the garlic, chilli and basil stalks and give them a stir.
  • When the garlic begins to brown slightly, add most of the basil leaves and scrunch in the tomatoes. Turn the heat up high and stir for 1 minute. Taste and season with sea salt and black pepper, if needed.
  • Drain the spaghetti, reserving a mugful of cooking water, then transfer it to the pan of sauce and stir well. Add a splash of pasta cooking water to loosen, if needed, then taste and season to perfection.
  • Divide the pasta between bowls, or put it on the table in a large serving dish and let everyone help themselves.
  • Roughly tear over the remaining basil leaves and finely grate over the Parmesan.

Nutrition Facts : Calories 461 calories, Fat 17.2 g fat, SaturatedFat 5.5 g saturated fat, Protein 17.1 g protein, Carbohydrate 63.5 g carbohydrate, Sugar 6 g sugar, Sodium 0.9 g salt, Fiber 4 g fibre

SUPER-QUICK FRESH PASTA



Super-quick fresh pasta image

My easy homemade pasta recipe is great for emergencies. You don't need a pasta machine, just a rolling pin.

Provided by Jamie Oliver

Categories     Cheap & cheerful     Keep cooking and carry on     Italian     Cheap & cheerful

Time 15m

Yield 2

Number Of Ingredients 1

2 large handfuls of plain flour, plus extra for dusting

Steps:

  • Put the flour in a bowl, then gradually mix in just enough water to bring it together into a ball of dough (if it's sticky, add a little extra flour).
  • Knead for just a couple of minutes, or until smooth and shiny.
  • On a flour-dusted surface, use a rolling pin to roll out the pasta to about 2mm thick.
  • Dust it well with flour, then loosely roll it up. Use a sharp knife to slice it ½cm thick, then toss it with your hands to separate the strands.
  • Cook in boiling salted water for 2 minutes, then drain and toss with your chosen sauce.

Nutrition Facts : Calories 167 calories, Fat 0.4 g fat, SaturatedFat 0 g saturated fat, Protein 7 g protein, Carbohydrate 33.8 g carbohydrate, Sugar 0.8 g sugar, Sodium 0 g salt, Fiber 1.3 g fibre

JAMIE OLIVER'S EASY QUICK SPAGHETTI



Jamie Oliver's Easy Quick Spaghetti image

This is a lovely pasta dish from Jamie's Dinners, the Jamie Oliver recipe book. I make it when I feel like a tasty pasta but can't be bothered slavign away for ages.

Provided by carag

Categories     Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb spaghetti
5 tomatoes
2 cups fresh arugula
1 1/2 cups fresh basil
1/2 cup olive (optional)
1 teaspoon dried oregano
2 tablespoons balsamic vinegar
3 tablespoons olive oil
salt and pepper

Steps:

  • Bring a pan of salted water to the boil, add the spaghetti and cook it until al dente - approx 10 minutes.
  • Chop tomatoes, basil, rocket, and olives however you like, chunks, slices, etc.
  • Put all these in individual bowls.
  • Add vinagar, oil, salt and pepper to taste.
  • Keep tasting till you get it right!
  • The pasta should be reday by now, so drain and add to bowls quickly.
  • Stir everything together and serve with parmesan cheese and fresh Italian bread, if you like.
  • Note: You can use any type of pasta you like, I just choose spaghetti.

Nutrition Facts : Calories 547.8, Fat 12.3, SaturatedFat 1.8, Sodium 17, Carbohydrate 92.4, Fiber 6.4, Sugar 6.3, Protein 16.9

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