Jamie Olivers Bolognese Sauce With Turkey Not Beef Recipes

JAMIE OLIVER'S BOLOGNESE SAUCE (WITH TURKEY NOT BEEF)

Jamie Oliver's Bolognese Sauce (with turkey not beef) image

From the Ministry of Food Book

Categories Poultry Italian Italian Poultry Dinner Poultry Dinner

Yield 4

Number Of Ingredients 11

Ingredients

2 rashers of smoked streaky bacon
2 medium onions
2 cloves of garlic
2 carrots
2 sticks of celery
olive oil
2 heaped teaspoons of dried oregano
500g minced (ground) turkey
2 * 400g tins chopped tomatoes
sea salt and freshly ground black pepper
small bunch of fresh basil

Steps:

Finely slice the bacon, peel and finely chop the onions, garlic, carrots and celery.
Place a large casserole type pan on a medium to high heat. Add 2 lugs of olive oil, your bacon and oregano and cook and stir until the bacon is lightly golden. Add the veg to the pan and stir every 30 seconds for around 7 minutes or until softened and lightly coloured.
Stir in the minced (ground) meat and the tinned tomatoes. Fill both empty tins with water and add to the pan.
Stir in a good pinch of salt and pepper.
Pick the basil leaves and place in the fridge for later. finely chop the basil stalks and stir into the pan. Bring to a boil, turn the heat down and simmer with a lid on for about AN HOUR stirring every now and again to stop it catching.
Remove from the heat. Tear and stir in basil leaves, keeping a few smaller ones for sprinkling before serving.
taste and season as necessary.
Serve over pasta with grated parmesan cheese.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

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