Jamie Oliver Stuffed Marrow Recipes

SPANISH STUFFED MARROW

Steps:

• Heat oven to 200C/180C fan/gas 6. Cut the marrow in half lengthways and scoop out the middle. Put the halves, cut-side up, in a large roasting tin and season.
• Heat the oil in a saucepan, add the onion and sweat on a low heat for 10 mins until soft. Add the garlic, chorizo, spices and dried herbs. Cook for a few mins, then add the tomatoes and peppers. Turn down to a low simmer and cook for 10 mins, then stir through the parsley.
• Spoon the tomato mixture into the marrow halves, cover with foil and bake for 30 mins. Sprinkle over the breadcrumbs and Manchego, and return to the oven for 10 mins until the crumbs are golden and crisp, and the marrow is tender.

STUFFED MARROW BAKE

Steps:

• Heat oven to 200C/180C fan/gas 6. Heat the oil in a large frying pan and cook the onion, garlic and 2 tsp of the herbs for 3 mins until starting to soften. Add the turkey and brown all over, then tip in the tomatoes and cook for 5 mins more.
• Scoop out the middle of the marrow and discard (or fry, then freeze for another time - try it mashed with potato). Arrange the slices in a baking dish. Spoon the mince into the middle of each marrow slice, then spoon the rest over the top. Cover with foil and bake for 30 mins.
• Meanwhile, mix remaining herbs with the breadcrumbs and Parmesan. Remove the marrow from the oven, uncover, and sprinkle over the crumbs. Return to the oven for 10 mins more until crumbs are golden and crisp and marrow is tender.

RECIPE OF JAMIE OLIVER STUFFED MARROW - VEGETARIAN

Steps:

• This receipe is based on SERVING TWO PEOPLE. If wanting more servings, increase the ingredients & amount of marrow being used.
• Cut about a 3rd off of the marrow. Then cut into two equal circular portions. Cut out the centre of each portion. Set aside the marrow portions for now.
• Cut the onion, peppers & mushrooms into small squares.
• Heat a frying pan with a tablespoon of oil. Once heated add the chopped onions, peppers & mushrooms.
• After a few minutes cooking. Add one of the chopped garlic cloves.
• Once the veg is cooked through, 5 minutes or so. Add the chopped tomatoes & mixed herbs. Heat through for a couple of minutes.
• Take a oven proof dish & wipe with oil to prevent sticking. Place the cooked greens in dish.
• Sprinkle the last chopped garlic clove over the greens.
• Place the marrow on top of the greens. fill the marrow portions with the tomato veg mix.
• If you have any left over tomato veg mix place it on top of the greens around the marrow.
• Placed in a preheated oven. Gas 6 - 185 fan assisted - 190/200 non-fan assisted.
• Cook for 35/40mins. About 5/10 minutes before it's ready, grate your choice of cheese on top of the marrow. Cook till melted cheese is to your liking.
• Serve up & enjoy! I like to do a side of garlic potatoe wedges with it.

SPANISH RICE STUFFED MARROW

Steps:

• Cut the marrow in half lengthways, remove the soft middle by scraping it out with a spoon and then put the marrow on a baking tray. Season it and drizzle with olive oil then place in the oven at 180C for an hour.22
• Cook the chorizo in a saucepan until it releases it's oil and begins to go a little crispy. Add the onions and chilli pepper. When the onions are soft, add the garlic. Cook for a minute and then add the rest of the vegetables, the herbs and spices, and the rice. Stir in.
• Add about 3/4 of the stock. Cover and leave to simmer gently. After 15 minutes check it and stir in the rest of the stock if necessary.
• Spoon the filling into the marrow. You might not be able to fit all the stuffing in. Return the stuffed marrows to the oven and cook for another 20 minutes. The extra stuffing can be served alongside the marrows or for anyone who doesn't like marrow and just wants the stuffing.

RECIPE OF JAMIE OLIVER STUFFED MARROW - VEGETARIAN

Steps:

• This receipe is based on SERVING TWO PEOPLE. If wanting more servings, increase the ingredients & amount of marrow being used.
• Cut about a 3rd off of the marrow. Then cut into two equal circular portions. Cut out the centre of each portion. Set aside the marrow portions for now.
• Cut the onion, peppers & mushrooms into small squares.
• Heat a frying pan with a tablespoon of oil. Once heated add the chopped onions, peppers & mushrooms.
• After a few minutes cooking. Add one of the chopped garlic cloves.
• Once the veg is cooked through, 5 minutes or so. Add the chopped tomatoes & mixed herbs. Heat through for a couple of minutes.
• Take a oven proof dish & wipe with oil to prevent sticking. Place the cooked greens in dish.
• Sprinkle the last chopped garlic clove over the greens.
• Place the marrow on top of the greens. fill the marrow portions with the tomato veg mix.
• If you have any left over tomato veg mix place it on top of the greens around the marrow.
• Placed in a preheated oven. Gas 6 - 185 fan assisted - 190/200 non-fan assisted.
• Cook for 35/40mins. About 5/10 minutes before it's ready, grate your choice of cheese on top of the marrow. Cook till melted cheese is to your liking.
• Serve up & enjoy! I like to do a side of garlic potatoe wedges with it.