Jamie Oliver Seared Carpaccio Of Beef With Roasted Baby Beets Recipes

SEARED ENCRUSTED CARPACCIO OF BEEF

Seared Encrusted Carpaccio of Beef image

Provided by Jamie Oliver

Time 25m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 heaping tablespoon whole coriander seeds, smashed
1 handful rosemary, finely chopped
Salt and freshly ground black pepper
Light sprinkling dried oregano
3 1/2 pound fillet of beef
1 handful ginger, peeled and finely sliced
2 to 3 red or green chiles, seeded and finely sliced
Good handful radishes, finely sliced
Small handful coriander, leaves picked, stalks finely sliced
Sesame oil
Soy sauce, to taste
2 limes, juiced

Steps:

Pound the coriander seeds in a pestle and mortar, then mix the chopped rosemary, salt, pepper and oregano and sprinkle on a board or work surface. Roll and press the fillet of beef over this, making sure the meat is completely covered with the coating. In a very hot, ridged pan, or on a barbecue, sear off the meat for around 5 minutes until brown and slightly crisp on all sides. Remove from the pan. Allow it to rest for 5 minutes before slicing as thinly as possible and lay the sliced beef on a large plate. Gather the ginger slices and slice finely across into little delicate matchsticks. Flick these randomly over the beef with the chiles, radishes and coriander. Drizzle with a very small amount of sesame oil, some soy sauce and freshly squeezed lime juice.;

More about "jamie oliver seared carpaccio of beef with roasted baby beets recipes"

ANNE'S FOOD: SEARED BEEF CARPACCIO

Jan 11, 2014 Seared Beef Carpaccio serves 8 as a light starter 400 g of beef tenderloin 1 tbsp ground coriander 1 tbsp fresh rosemary, finely chopped salt black pepper toppings: fresh …
From annesfood.blogspot.com

See details

JAPANESE BEEF CARPACCIO | BEEF RECIPE | JAMIE OLIVER …

1 x 250g good-quality beef fillet (approximately 12cm in length) 2 cups sushi rice. groundnut oil. optional: aonori ko (dried seaweed) 1 tablespoon sesame seeds, toasted
From jamieoliver.com

See details

SEARED BEEF CARPACCIO WITH ROASTED BEETROOTS AND HORSERADISH

Nov 6, 2009 Roast until tender (approx 1 hour). Unless very small, cut into quarters when cooked. When the beetroot is cooked, heat a pan until very hot and sear the beef well on all …
From 1001thingstoeat.blogspot.com

See details

THE RETURN OF THE NAKED CHEF - PENGUIN BOOKS UK

The Return of the Naked Chef guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie's favourite recipes including a light Prawn and Pea …
From penguin.co.uk

See details

THE RETURN OF THE NAKED CHEF BY JAMIE OLIVER | WATERSTONES

Jan 28, 2010 The Return of the Naked Chef guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie's favourite recipes including a light …
From waterstones.com

See details

JAMIE OLIVER COOKBOOK 2 - PDFCOFFEE.COM

jamie oliver the naked chef 2 seared carpaccio of beef with roasted baby beets, creamed horseradish, watercress and parmesan.....35 portuguese chocolate tarts.....36 roasted sweet …
From pdfcoffee.com

See details

ROASTED SQUASH & BEEF CARPACCIO - JAMIE OLIVER

Jan 25, 2016 1 butternut or onion squash (1.2kg) olive oil. 1 teaspoon fennel seeds. 1 teaspoon coriander seeds. ½ teaspoon dried red chilli flakes. 1 pinch of ground cinnamon
From jamieoliver.com

See details

JAMIE OLIVER SEARED CARPACCIO OF BEEF WITH ROASTED BABY BEETS …

Roll and press the fillet of beef over this, making sure the meat is completely covered with the coating. In a very hot, ridged pan, or on a barbecue, sear off the meat for around 5 minutes …
From tfrecipes.com

See details

SEARED CARPACCIO OF BEEF WITH ROASTED BABY BEETS CREAMED …

Cover the beets with the remaining salt (save some for seasoning) and bake until fork-tender, about 1 hour, 15 minutes. Remove the beets from the salt and let cool to room temperature. …
From tfrecipes.com

See details

BEEF CARPACCIO | BEEF RECIPES | JAMIE OLIVER RECIPES

250g green or mixed beans, topped but not tailed. 1 x 500g piece of beef fillet. a few sprigs of fresh thyme. olive oil. MARINADE. 2 small shallots or ½ a small red onion, peeled and very finely chopped
From jamieoliver.com

See details

JAMIE OLIVER PAGES 1-50 - FLIP PDF DOWNLOAD - FLIPHTML5

Oct 14, 2020 Yield: 4 servings Prep Time: 5 minutes Cook Time: 20 minutes Difficulty: Easy ALL RECIPES COURTESY OF JAMIE OLIVER JAMIE OLIVER THE NAKED CHEF 2 Seared …
From fliphtml5.com

See details

ITALIAN SEARED BEEF | BEEF RECIPES | JAMIE OLIVER RECIPES

Put a large non-stick frying pan on a high heat, toasting the pine nuts as it heats up, tossing regularly and removing when golden. Cut the fat off the rump, finely chop the fat and place in the pan to render and crisp up while you cut the …
From jamieoliver.com

See details

SEARED CARPACCIO OF BEEF WITH ROASTED BABY BEETS, CREAMED …

Save this Seared carpaccio of beef with roasted baby beets, creamed horseradish, watercress and Parmesan recipe and more from The Return of the Naked Chef to your own online …
From eatyourbooks.com

See details

SEARED CARPACCIO OF BEEF WITH ROASTED BABY BEETS, CREAMED …

Rate this Seared Carpaccio of Beef with roasted Baby Beets, Creamed Horseradish, Watercress and Parmesan (Jamie Oliver) recipe with 1 1/2 lb (680 g) baby beetroots, olive oil, …
From recipeofhealth.com

See details

BEEF CARPACCIO WITH ROASTED BEETS AND PARMESAN SHAVINGS

900g (2lb) beef fillet, completely trimmed 675g (1 1/2lb) baby beetroots 2 tbsp olive oil; 4 tbsp balsamic vinegar; 2 tsp coriander seeds; 1 tbsp finely chopped fresh rosemary; 4 tbsp freshly …
From irishbeef.co.uk

See details

JAMIE OLIVER’S 5-INGREDIENT ITALIAN SEARED BEEF - KITCHN

May 13, 2020 Put a large non-stick frying pan on a high heat, toasting the pine nuts as it heats up, tossing regularly and removing when golden. Cut the fat off the sirloin, finely chop the fat, and place in the pan to render and crisp up …
From thekitchn.com

See details

HOW TO MAKE BEEF CARPACCIO VIDEO - JAMIE OLIVER

Gennaro Contaldo shows you how to make the perfect beef carpaccio. A classic Italian recipe that makes a great starter to any dinner. ... Chicken recipes Pasta recipes Fish recipes Beef …
From jamieoliver.com

See details

JAMIE OLIVER BEEF CARPACCIO RECIPES

Steps: Rub the steak all over with ½ a tablespoon of olive oil and a pinch of sea salt and black pepper. Get a non-stick frying pan hot on a high heat, then sear the steak on all sides for 3 …
From tfrecipes.com

See details

PERFECT ROAST BEEF RECIPE - JAMIE OLIVER

This Jamie Oliver roast beef recipe is perfect for a Sunday lunch. Let the beef rest for half an hour, then slice very thinly for super-tender roast beef. ... Jamie's air-fryer recipes. ... Italian seared beef. 10 mins. gf. Best-ever roast dinner …
From jamieoliver.com

See details