Jamie Easons Turkey Meatloaf Muffins Recipes
TURKEY MEATLOAF MUFFINS
Try this recipe for those days when you are in a hurry. Make a batch of these Turkey Meatloaf Muffins at the beginning of the week & grab them as you need a quick, clean meal.
Provided by Whitney Carlson
Categories Main Dish
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees
- Line baking sheet with foil
- Mix all the ingredients together in a large bowl
- Roll the mixture into balls & place on your baking sheet or in a muffin tin
- Bake for 40 minutes (This may vary depending on your oven. I would suggest using a meat thermometer to ensure your meat is fully cooked)
Nutrition Facts : Calories 155 calories, Sugar 0.9 g, Sodium 66.2 mg, Fat 6.3 g, SaturatedFat 1.6 g, TransFat 0.1 g, Carbohydrate 7.6 g, Fiber 1.3 g, Protein 17.2 g, Cholesterol 52.2 mg
JAMIE EASON'S TURKEY MEATLOAF MUFFINS RECIPE - (3.8/5)
Provided by Jackie618
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Line baking sheet with foil (Jamie uses muffin tins but they get very messy!). If you use the easy release foil, it makes for quick clean-up. Mix all the ingredients together in a large bowl. Roll the mixture into balls & place on your baking sheet or in your muffin tin. Bake for 40 minutes (This may vary depending on your oven. I would suggest using a meat thermometer to ensure your meat is fully cooked).
JAMIE EASONS' TURKEY MEATLOAF MUFFINS
Delicious low fat dinner that can be made and frozen in individual serving sizes for eating later on. From BodyBuilding.com spokesperson Jamie Eason.
Provided by Hungry Hippie
Categories Meatloaf
Time 55m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Spray muffin pan with canola or olive oil.
- Mix all your ingredients together in one large bowl.
- Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetballs.
- Bake for 40 minutes.
- Notes: The original recipe calls for 2 tsp of Chipotle Pepper spice (referred to here as powdered chipotle pepper) but I found that too much. Feel free to try it with 2 tsp of the spice if you prefer a more smokey flavour.
JAMIE EASON'S TURKEY MEATLOAF MUFFINS
High protein, snack or addition to dinner.
Provided by EllaGirl367
Categories Main Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- 1.Preheat oven to 375 degrees. 2.Spray muffin pan with canola or olive oil. 3.Mix all your ingredients together in one large bowl. 4.Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetball. 5.Bake for 40 minutes. Nutrition: Cal 182, Fat 8g, Carb 4.6g, Protein 22.2g
Nutrition Facts : Calories 132 calories, Fat 2.82872675535492 g, Carbohydrate 6.98625583539857 g, Cholesterol 49.1391734166667 mg, Fiber 1.19499585895793 g, Protein 18.7887529503105 g, SaturatedFat 0.812065585837168 g, ServingSize 1 1 Serving (109g), Sodium 78.4685473340718 mg, Sugar 5.79125997644064 g, TransFat 0.467553189839865 g
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- In a large pan, sauté the onions & peppers with salt, pepper, & thyme until onions are translucent (about 5 minutes)
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- Pre heat oven to 375 and spray 12-cup muffin pan with some cooking spray (or coat with a little olive or coconut oil).
- Heat a medium saute pan over a medium high heat and add onion, celery, bell pepper, and garlic. Season with a little salt and pepper and cook for 5-6 minutes until you have the raw edge off of the veggies.
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