Jameson Irish Coffee Recipes
IRISH COFFEE
Irish Coffee Recipe: Spiked coffee topped with a super light Baileys Whipped Cream. This boozy coffee couldn't be easier with only 5 ingredients.
Provided by Krystle Smith
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- In a large chilled bowl, whip cream and Bailey's Irish Cream together with a whisk until stiff peaks form. Set aside for now.
- Add 1 cup of coffee to each glass. Stir in ~2 tablespoons of whiskey and 1 tablespoon of brown sugar.
- Top with a generous amount of Bailey's whipped cream.
Nutrition Facts : Calories 363 kcal, Carbohydrate 16 g, Protein 1 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 81 mg, Sodium 30 mg, Sugar 13 g, ServingSize 1 serving
IRISH COFFEE WITH KAHLUA
A delicious and warm Irish Coffee made with whiskey, coffee, kahlua and topped with coconut whipped cream. Perfect way to start your day or end your day.
Provided by purelytwins
Time 10m
Number Of Ingredients 4
Steps:
- Make fresh coffee.
- Pour shots of Whiskey and kahlua.
- Add the coffee and stir.
- Top with a dollop of fresh whipped cream
JAMESON IRISH COFFEE
Steps:
- 1. With a pre-warmed glass, add one shot of Jameson whiskey and 2 tsp brown sugar. Stir well. 2. Add filtered coffee - works better than espresso. Stir. 3. Fill with hot water to desired level. 4. Top with cream, and shake until thick. 5. Optionally, add ice cubes to cool.
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