James Martins Pork Loin With Mushroom Brandy Sauce And Fries Recipes

PORK TENDERLOINS WITH MUSHROOMS AND A BRANDY CREAM SAUCE

Pork Tenderloins With Mushrooms and a Brandy Cream Sauce image

A recipe found on www.nomenu.com - From A Past Edition Of The New Orleans Menu Daily, By Tom Fitzmorris. Here is what is stated about the recipe: "Pork tenderloins are lately much appreciated by cooks and eaters not only because of their great texture (it is the pork what a filet mignon is to beef), but also for its extremely low fat content (less than chicken, even with the skin off). This dish fixes that fat issue by adding a very rich but supremely delicious cream sauce." Posting untried by me for ZWT.

Provided by diner524

Categories Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 pork tenderloin (Note that the two pork tenderloins called for are almost always packed together in a single cryovac )
creole seasoning, too taste
2 tablespoons olive oil
3 tablespoons brandy
1 tablespoon onion, chopped
1 cup mushroom, sliced (the more exotic the better)
1 cup whipping cream
1/4 teaspoon salt

Steps:

Preheat oven to 350 degrees.
1. Bring the cream to a light boil in a small saucepan and reduce it by half while doing the rest of the recipe.
2. Season the tenderloins with Creole seasoning while heating the olive oil in a big ovenproof skillet over medium-high heat. Sear the tenderloins until crusty brown all over. Remove the pan from the heat. Transfer the tenderloins to a roasting pan in the center of the preheated oven, and roast for about 15 minutes, or until an internal temperature of about 155 is reached on a meat thermometer pushed into the center of the larger tenderloin.
3. While that's going on, return the skillet, that you used to brown the tenderloins, to medium heat. Add the brandy and bring it to a boil while whisking to dissolve the browned juices and bits in the pan, about a minute.
4. Lower the heat to medium low and add the onions and the mushrooms. Cook until they soften completely. Add the reduced cream and salt, and stir lightly to blend all the ingredients. Lower the heat to as low as it will go and allow to simmer, stirring every minute or so.
5. When the pork tenderloins have reached about 155 on a meat thermometer, remove them from the oven and let them rest about five minutes. Then slice into disks about a half-inch thick and put them on warm plates. Spoon some of the sauce over or around the pork and serve.

Nutrition Facts : Calories 603.5, Fat 37.7, SaturatedFat 17.6, Cholesterol 245.6, Sodium 300.5, Carbohydrate 2.5, Fiber 0.2, Sugar 0.5, Protein 53.9

More about "james martins pork loin with mushroom brandy sauce and fries recipes"

JAMES MARTIN PORK LOIN STEAKS RECIPES

2. Add the pork steaks to the pan and cook for three minutes on one side, then turn over, and cook for 2 minutes. Return the chorizo and pepper mixture to the pan and stir in the paprika.
From tfrecipes.com

See details

CREAMY MUSHROOM PORK TENDERLOIN - SALT & LAVENDER

Jan 15, 2021 Pork tenderloin – do not confuse pork loin with pork tenderloin. They’re two separate cuts of meat. Tenderloins tend to be smaller (usually between 1-3 pounds). Loins take longer to cook. Olive oil and butter – for …
From saltandlavender.com

See details

PORK FILLET WITH CIDER MUSTARD SAUCE AND SAUTéED POTATOES

2x pork fillets, sliced; 15ml veg oil; salt and pepper; 15g butter; 1 shallot, peeled and diced; 25ml brandy; 100ml cider; 100ml double cream; 100ml veal jus
From jamesmartinchef.co.uk

See details

JAMES MARTIN’S PORK ESCALOPES WITH MUSHROOMS, …

Jun 17, 2019 Place the potato quarters in a large saucepan, fill with water, add a pinch of salt and bring to the boil. Cook for 20 minutes or so until softened, then drain and return to the pan.
From redonline.co.uk

See details

PORK WITH A CREAMY MUSHROOM SAUCE RECIPE - BBC FOOD

2 tsp rapeseed oil: 2 tsp rapeseed oil; 1 very small onion (50g/1¾oz peeled weight), finely chopped: 1 very small onion (50g/1¾oz peeled weight), finely chopped; 100g/3½oz lean pork medallion ...
From bbc.co.uk

See details

PORK FILLET RECIPES JAMES MARTIN

james martin’s pork tenderloin with mushroom brandy sauce 2021-01-31 Using a large non-stick skillet, over medium heat, add olive oil and melt 1 Tbsp of butter. Season the pork with salt …
From tfrecipes.com

See details

JAMES MARTIN’S PORK LOIN WITH MUSHROOM, BRANDY SAUCE …

May 30, 2012 2. Place the pan back on the hob over a high heat, adding a little more oil, if necessary, and the remaining butter, and tip in shallots, onions and pancetta.
From uk.style.yahoo.com

See details

PORK LOIN WITH MUSHROOMS, FIGS AND CHESTNUTS

2kg/4lb 8oz chicken wings or bones, or 2 chicken carcasses; 1 thyme sprig; 2 carrots, peeled and halved lengthways; 1 small handful of parsley stems
From jamesmartinchef.co.uk

See details

FOOD | RECIPES, ENTERTAINING IDEAS AND FOOD NEWS

James Martin’s pork loin, mushrooms and fries. For the full recipe, click the picture or visit RedOnline.co.uk. ... Tender and juicy chicken breasts smothered in garlic mushroom sauce is comfort food that could be in front of you in just 30 …
From pinterest.com

See details

PORK TENDERLOIN WITH MUSHROOM SAUCE - CANADIAN LIVING

Jul 14, 2005 Sprinkle pork with half each of the salt and pepper. In ovenproof skillet, heat oil over high heat; brown pork on all sides. Transfer to plate. Reduce heat to medium-high; cook …
From canadianliving.com

See details

JAMES MARTIN PORK CASSEROLE RECIPES

Steps: Heat the oil in a large frying pan. Add the pork and fry for 2 minutes over a high heat. Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.
From tfrecipes.com

See details

JAMES MARTIN PORK TENDERLOIN RECIPES

Steps: Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden brown. Set aside on a plate. Melt the butter in the pan and, when foaming, fry the …
From tfrecipes.com

See details

JAMES MARTINS PORK LOIN WITH MUSHROOM BRANDY SAUCE AND FRIES …

Add pork, a few pieces at a time, and turn to coat., In a large skillet over medium-high heat, cook pork in oil and 2 tablespoons butter in batches until juices run clear, 3-4 minutes on each side. …
From tfrecipes.com

See details

PORK TENDERLOIN WITH BRANDY MUSTARD SAUCE - I WILL NOT EAT OYSTERS

Nov 30, 2011 When done, let pork rest for at least 10 minutes before slicing. Turn the heat up again to med-high under the pan that the pork was seared in. Deglaze the pan with the brandy …
From iwillnoteatoysters.com

See details

JAMES MARTIN RECIPES - BBC FOOD

Browse the BBC's archive of recipes by James Martin. ... Easy bread sauce by James Martin. Side dishes. ... James Martin's Food Map of Britain.
From bbc.co.uk

See details

THE ULTIMATE PORK LOIN ROAST WITH MUSHROOM SAUCE

Feb 17, 2019 If you want to please everybody at the table, I recommend cooking pork loin to 145F-150F. After a 10 minute rest, the internal temperature will be at about 150F-160F, the meat will still be very juicy and no longer pink. Pork loin …
From cravingtasty.com

See details

JAMES MARTIN PORK LOIN JOINT RECIPES

olive oil: 50 g butter: 250 g Pancetta: 750 g pork loin, cut into 5mm slices: 2 shallots, peeled and slices: 75 g baby onions, peeled: 150 g mushroom (such as oyster, chestnut and shitake)
From tfrecipes.com

See details

PORK TENDERLOIN WITH MUSHROOM AND BRANDY SAUCE

Aug 2, 2017 Pork Tenderloin with Mushroom and Brandy Sauce – what you need: For the pork and sauce: 1x whole Pork Tenderloin/Fillet – trimmed of any tough/stringy tissue or large …
From thefoodbeaver.com

See details

JAMES MARTIN’S PORK TENDERLOIN WITH MUSHROOM BRANDY …

Jan 31, 2021 Cook for approximately 15 minutes to allow some of the alcohol to evaporate off. If you do not want to use alcohol, you can also replace the brandy with the same amount of apple cider. 5. Pour in the stock and simmer for 2 …
From savourysovereign.weebly.com

See details