James Martin Scottish Shortbread Recipes

SCOTTISH SHORTBREAD

Scottish Shortbread image

Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. -Rose Mabee, Selkirk, Manitoba

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 3

Ingredients

2 cups butter, softened
1 cup packed brown sugar
4 to 4-1/2 cups all-purpose flour

Steps:

Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes. Cool.

Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

EASY MILLIONAIRE'S SHORTBREAD

Easy Millionaire's Shortbread image

This easy Millionaire's Shortbread Recipe is a classic example of this delicious treat. Whether you know it as Caramel Square, Caramel Slice, Millionaire's Shortcake or Caramel Shortcake, you'll find this recipe simple to make with decadent results!

Provided by Phil & Sonja

Categories Sweet Recipes

Time 4h20m

Number Of Ingredients 9

Ingredients

300g dark chocolate
Tbsp oil* See notes
100g butter (1/2 cup)
85g light brown sugar (3/4 cup)
2x 397g tins of sweetened condensed milk
300g plain flour (2 cups)
200g butter (1 cup)
100g caster sugar (1/2 cup)
Pinch of salt (optional)

Steps:

Turn on oven to 180C/350F
Place a layer of baking paper into a 9-inch square baking tin with some overhang to allow you to lift it out later
Cream butter and sugar together until sugar is just dissolved.
Add flour (and salt if using) and mix together to form clumps, using fingertips if necessary
Tip into the baking tin and press out evenly
Bake for 25-30 minutes until lightly golden
Remove and allow to cool
Melt butter and sugar together in a saucepan over a medium heat
Add the two tins of condensed milk
Bring to the boil, stirring constantly and allow to boil for 1-2 minutes
Turn down to a simmer and continue to stir for 10-15 minutes until the mixture has thickened and darkened
Tip over the shortbread layer, using the back of a spoon to make the mixture smooth, or shake the tin from side to side
Allow to cool and set

Nutrition Facts : Calories 280 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 107 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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