James Martin Sausage Casserole Recipes

17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION

17 Best Sausage Casseroles Recipe Collection image

These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.

Provided by insanelygood

Number Of Ingredients 17

Ingredients

Bisquick Breakfast Casserole
Italian Sausage and Rice Casserole
Sausage and Potato Casserole
Italian Sausage and Pepper Bake
Dublin Coddle
Lasagna
Italian Sausage Breakfast Casserole
Italian Sausage Pasta Bake
Hashbrown Sausage Casserole
Tater Tot Sausage Breakfast Casserole
Broccoli, Sausage and Cauliflower Casserole
Cheesy Smoked Sausage and Cabbage and Casserole
Southwest Sausage Bake
Deconstructed Pizza Casserole
Sausage and Crescent Roll Casserole
Stacked Tortilla Breakfast Casserole
Sausage-Stuffed Mushroom Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a sausage casserole in 30 minutes or less!

Nutrition Facts :

JK'S SAUSAGE CASSEROLE

JK's Sausage Casserole image

This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.

Provided by KATHYR76

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound fresh, ground pork sausage
1 onion, thinly sliced
1 ½ cups Cheddar cheese, shredded
4 slices bread
6 eggs
2 cups milk

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
Bake in a preheated oven for 45 minutes.

Nutrition Facts : Calories 593.9 calories, Carbohydrate 15.6 g, Cholesterol 273.6 mg, Fat 47 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 19.6 g, Sodium 897.5 mg, Sugar 5.9 g

SAUSAGE AND APPLE CASSEROLE

Sausage and apple casserole image

Sweet and warming casserole

Provided by vikkiekaye

Time 40m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

1. Heat oil in a large pan on a medium heat, fry the sausages 5 mins turning frequently.
2. Scatter over the onion, and cook for another 5 mins until softened.
3. Increase the heat and add the rosemary and apples, and cook for 3-4 minutes till the apple changes colour.
4. Add the cranberry sauce and mustard to the stock and stir, then add the stock to the pan too.
5. Bring to the boil and simmer uncovered for 10 mins.
6. Season to taste and serve with mashed potatoes (sweet potatoes work well with this dish)

TASTY SAUSAGE CASSEROLE

Tasty Sausage Casserole image

Tomato based sausage casserole, a healthy(ish!) cheap family meal.

Provided by ferrittmerritt

Time 1h

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Gently fry the sausage in a large pan (a wok is good) in the olive oil until cooked through and golden brown.
Remove sausage and keep to one side. Now, in the same pan fry the onions and garlic untill softened. After 5 mins or so add the peppers, mushrooms and sundried tomatoes, cook for a further few mins then return the sausages to the pan.
turn the heat up high, add the red wine and cook for a few mins to reduce slightly.
Add the passata, sugar, basil and paprika and simmer for half an hour. (or as long as you want really the longer its left the better the taste its amazing reheated the next day!)
Season to taste if liked and serve with fluffy rice, crusty bread or with pasta. Try with any other veg in you like.

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