James Martin Clotted Cream Rice Pudding Recipes
SLOW-BAKED CLOTTED CREAM RICE PUDDING
Homemade rice pudding with your own quick raspberry jam is the ultimate in comfort food
Provided by James Martin
Categories Dessert, Dinner
Time 1h25m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/fan 160C/gas 4. Lightly butter a shallow ovenproof dish. Wash the rice well under cold water, then drain. Bring the milk and creams to the boil with the vanilla pod, add the rice and sugar, then stir well.
- Tip the rice into the prepared dish, then grate a little nutmeg over the top. Dot with knobs of butter, bake for 15 mins, lower the oven to 160C/fan 140C/gas 3, then bake for 1 hr more, by which time the pudding should be golden brown on top and creamy underneath. Serve with spoonfuls of my Quick raspberry jam (below).
Nutrition Facts : Calories 972 calories, Fat 84 grams fat, SaturatedFat 50 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 30 grams sugar, Protein 8 grams protein, Sodium 0.29 milligram of sodium
CLOTTED CREAM RICE PUDDING RECIPE
This delicious, thick and creamy clotted cream rice pudding recipe is sure to become a family favourite. This dessert is so easy to make and a classic too
Provided by Jessica Dady
Categories Dessert, Snack
Time 2h20m
Yield Serves: 5-6
Number Of Ingredients 6
Steps:
- Set the oven to 150°C/275°F/Gas Mark 2. Pour the milk into a pan and add the cream. Bring to the boil, stirring until the cream melts. Remove the pan from the heat and stir in the sugar. Tip the rice into the buttered dish and pour over the hot milk
- Grate lots of nutmeg over the top. Place the dish on a baking tray in the oven and cook for about 2 hrs, or until the rice is tender. Serve hot or cold
Nutrition Facts : @context https, Calories 380 Kcal, Fat 28 g, SaturatedFat 17 g
SLOW-BAKED CLOTTED CREAM RICE PUDDING
Make and share this Slow-Baked Clotted Cream Rice Pudding recipe from Food.com.
Provided by Lou van
Categories Dessert
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 180C/fan 160C/gas 4.
- Lightly butter a shallow ovenproof dish.
- Wash the rice well under cold water, then drain.
- Bring the milk and creams to the boil with the vanilla pod, add the rice and sugar, then stir well.
- Tip the rice into the prepared dish, then grate a little nutmeg over the top. Dot with knobs of butter, bake for 15 mins, lower the oven to 160C/fan 140C/gas 3, then bake for 1 hour more, by which time the pudding should be golden brown on top and creamy underneath.
- Serve with spoonfuls of raspberry jam.
Nutrition Facts : Calories 535, Fat 35.5, SaturatedFat 21.9, Cholesterol 123.5, Sodium 109, Carbohydrate 48.6, Fiber 0.7, Sugar 27.1, Protein 6.8
More about "james martin clotted cream rice pudding recipes"
RICE PUDDING WITH CLOTTED CREAM – SATURDAY KITCHEN …
From saturdaykitchenrecipesearch.co.uk
Estimated Reading Time 30 secs
CREAMY RICE PUDDING RECIPE | JOOLS OLIVER FAMILY RECIPES
From jamieoliver.com
Servings 4-6
Total Time 50 mins
Category Desserts
Calories 224 per serving
GET YOUR RICE PUDDING... - SATURDAY MORNING WITH JAMES ...
From facebook.com
Founded 2017-08-03
10 BEST CLOTTED CREAM DESSERT RECIPES | YUMMLY
From yummly.co.uk
3/5 (1)
CLOTTED CREAM RICE PUDDING WITH ... - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
Estimated Reading Time 1 min
CARAMELISED RICE PUDDING - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
CLOTTED CREAM RICE PUDDING WITH BERRY SAUCE AND MINI ...
From saturdaykitchenrecipesearch.co.uk
Estimated Reading Time 2 mins
- Transfer the dish to the oven and bake for about 15 minutes, add the clotted cream and mix and then lower the temperature to 150C/300F/Gas 2.
- For the berry sauce, place all the ingredients in a saucepan with 50ml/2fl oz water and cook for 3-4 minutes.
12 NAUGHTY PUDS THAT ARE GUARANTEED TO GIVE YOU A WARM ...
From goodto.com
Estimated Reading Time 3 mins
- Chocolate and caramel lava fondant. Get the recipe: Chocolate and caramel lava fondant. Introducing the chocolate and caramel lava fondant pudding, filled with a sweet and delicious caramel sauce and a soft, gooey chocolate sponge.
- James Martin’s baked New York cheesecake. Get the recipe: James Martin’s baked New York cheesecake. James Martin has done it again with yet another indulgent and moreish dessert recipe.
- Chocolate and orange souffle. Get the recipe: Chocolate and orange souffle. Warm up with this luxurious chocolate and orange souffle recipe, which brings togther chocolate and orange with a dash of Grand Marnier.
- Panettone and dark chocolate bombe. Get the recipe: Panettone and dark chocolate bombe. This delicious panettone is filled with homemade chocolate ice cream and topped with raspberries and a light dusting of icing sugar.
- Plum custard slice. Get the recipe: Plum custard slice. This plum custard slice is perfection. Leave to sit a little before serving but make sure it’s warm and drizzle in homemade custard for a naughty finish.
- Clotted cream rice pudding. Get the recipe: Clotted cream rice pudding. This is not just your average bowl of rice pudding. This is a luxurious clotted cream rice pudding made with (you guessed it!)
- Sticky toffee pudding. Get the recipe: Sticky toffee pudding. This mouth-watering sticky toffee pudding is a Phil Vickery favourite. The soft and rather sweet sponge is infused with dates and the sauce is made with pure, unadulterated caramel.
- Tipsy tart. Get the recipe: Tipsy tart. This tart is for adults only with a fiery brandy-based sauce. You could take this tart one step further and serve with brandy butter.
- Cherry lattice pie. Get the recipe: Cherry lattice pie. Everyone loves pie, especially when it’s packed with sweet cherries cased in a buttery puff pastry.
CLOTTED CREAM SUMMER PUDDING RECIPE FROM DESSERTS BY JAMES ...
From cooked.com
- Line four small moulds or small pudding basins with clingfilm. Remove the crusts from the bread and cut circles to fit the base of the moulds. Dip one side of the bread circles into the puréed fruit and use to line the base of the basin, dipped side facing out.
- Half-fill the centre of each mould with some of the defrosted fruit, then add a teaspoon of clotted cream. Top with the remaining defrosted fruit and some of the juices, then top with another circle of dipped bread.
- To serve, tip the puddings out from the moulds onto serving plates. Pour over the remaining puréed sauce, scatter the fruit around the pudding and dust with icing sugar.
CLOTTED CREAM RICE PUDDING WITH RASPBERRIES AND ORANGE ...
From bbc.co.uk
Category Desserts
HOME COMFORTS: RICE PUDDING - WORDPRESS.COM
From atasteofcumbria.wordpress.com
Estimated Reading Time 5 mins
CLOTTED CREAM RICE PUDDING - BIGOVEN.COM
From bigoven.com
Reviews 1
Servings 4
Cuisine American
Category Desserts
CLOTTED CREAM RICE PUDDING WITH CARAMELISED PINEAPPLE RECIPE
From bbc.co.uk
Servings 4-6
Category Desserts
HOW TO COOK RICE JAMES MARTIN
From tasmancook.com
CLOTTED CREAM RICE PUDDING WITH RHUBARB COMPOTE | JAMES ...
From pinterest.com
JAMES MARTIN QUICK STRAWBERRY JAM RECIPES
From tfrecipes.com
RICE PUDDING RECIPE JAMES MARTIN, AKZAMKOWY.ORG
From akzamkowy.org
JAMES MARTIN CLOTTED CREAM RICE PUDDING - AUCSCROW.COM
BAKED RICE PUDDING WITH QUICK STRAWBERRY JAM RECIPE FROM ...
From cooked.com
SLOW-BAKED CLOTTED CREAM RICE PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE FOR RICE PUDDING JAMES MARTIN - RESEPTEMB
From reseptemb.blogspot.com
RECIPE FOR CLOTTED CREAM RICE PUDDING | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love