Melt half the butter in a large frying pan,add the chicken and fry until coloured all over. Remove and set aside.
Melt the remaining butter and fry the leeks and mushrooms for 5mins or until soft. Add the chicken and stir, sprinkle in the flour and stir well.
Pour over the chicken stock, stir and season well. Simmer for 5mins over a gentle heat.
Take off the heat and add the cream, stir well then add the tarragon. Stir again.
Roll out the puff pastry. Place mixture into a pie dish and place puff pastry lid on top, crimp the edges and brush with the beaten egg. Place in pre heated oven for 30 mins or until pastry has turned golden brown. Best served with steamed new potatoes!
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JAMES MARTIN’S AFFORDABLE IDEAS FOR CHRISTMAS LEFTOVERS
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Instructions Heat the oil in a large pan and then add the chicken. Cook for 3 minutes. Add the leek and garlic and cook for a further 5 minutes, stirring regularly. Whilst the chicken and leek … From foodnewsnews.com
JAMES ST RECIPES: CHICKEN AND LEEK PIE, AND GAME PIE
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2021-11-27 Subsequent add the cream, hen inventory and mustard and let the sauce thicken on a low warmth, persevering with to stir. Pre-heat the oven at 190C. Place hen and leeks on the … From happytreatsonline.com
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JAMES MARTIN'S CHICKEN KIEV WITH GARLIC AND CREAMED LEEKS
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James Martin's chicken and wild mushroom pie recipe new www.lovefood.com. Preheat the oven to 220C/gas 7. Heat the olive oil and butter in a large frying pan, add the remaining … From therecipes.info
Spacestage. Drain, cool them under cold water and remove the shells. Things I Like To Make: Chicken and Leek Pie Chicken and leek pie recipe - All recipes UK Chicken and leek pie … From moola.vn
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