EASY BOMBAY POTATOES
Easy Bombay Potatoes AKA Bombay Aloo - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast !
Provided by Sarah James
Categories Side Dish
Number Of Ingredients 7
Steps:
- Preheat your oven to 200°C / Gas Mark 6 / 390°F
- Place the potatoes in a large saucepan and cover with water.
- Add salt and turmeric before bringing your potatoes to the boil and then simmer gently for 5 minutes.
- Drain your potatoes and toss them with the remaining ingredients. Make sure all the potatoes are well coated.
- Place onto a large roasting pan and pop in the oven for 30 to 40 minutes until nice and crispy. Turning halfway through cooking time.
BOMBAY POTATOES
A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. I have lived in both India and the UK, where this is a popular dish, and this is the one Indian dish that I make that tastes super authentic.
Provided by Diana Moutsopoulos
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Place cubed potatoes in a saucepan and cover with water. Cover with a lid and bring to a boil over medium-high heat. Once water is boiling, cook until potatoes are just tender, 5 to 10 minutes. Drain well and set aside.
- Heat oil in a large skillet over medium heat. Add mustard seeds and cumin seeds and heat until they start to pop. Add turmeric, coriander, cayenne pepper, and salt. Cook and stir until spices are fragrant, up to 1 minute, watching carefully so spices do not burn. Add onion and cook until softened, 2 to 3 minutes.
- Add drained potatoes to the skillet and increase heat to medium-high. Cook and stir to thoroughly coat the potatoes with the spice mixture. Taste and season with more salt, if desired. Serve immediately.
Nutrition Facts : Calories 267.6 calories, Carbohydrate 39.2 g, Fat 11 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 305.1 mg, Sugar 2.1 g
BOMBAY POTATOES RECIPE
This spicy Bombay potatoes recipe is full of classic Indian spices, tangy onions, soft potatoes making a delicious side dish with a traditional curry
Provided by Jessica Dady
Categories Starter
Time 40m
Yield Serves: 4
Number Of Ingredients 9
Steps:
- Boil the potatoes in a large pan of lightly salted water for 10-12 mins or until just tender. Drain well.
- Heat the oil in a large deep frying pan and fry the onion for 5-6 mins until golden. Add the chilli pepper, seeds and turmeric and fry, stirring for 1-2 mins until fragrant.
- Add the drained potatoes fry, stirring, over a medium-high heat for about 10 mins until golden. Season with salt and freshly ground black pepper. Serve piled onto warm naan breads topped with a spoonful of yoghurt and a few fresh coriander leaves.
Nutrition Facts : @context https
BOMBAY POTATOES
This makes the perfect accompaniment to any curry - vegetarian or meat based. They are very easy to make and the fresh flavors are so much better when you cook it yourself. Give it a go.
Provided by Jamie Oliver
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a pan and fry the spices for a few minutes. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.
BOMBAY POTATOES (ALOO)
An accompanying dish or snack
Provided by sweetunique
Time 45m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Scrub the potatoes well and cut to bite size (no need to peel). Place potatoes in a pan of salted boiling water and boil until cooked but still firm.
- Heat the vegetable oil in a frypan. Fry the cumin and mustard seeds until they start to pop, put to one side.
- Fry the ginger for about a minute, put to one side.
- Fry the onion until opaque not quite soft, then add the turmeric, mango powder, chili powder and cook together for 2 minutes. Combine the cumin, mustard seeds, sesimi seeds and cooked ginger with the spiced onion adding a little of the potato's salt water if needed to form a runny paste and add the garam masala.
- Add the potatoes to the fry pan mixture and stir gently until fully coated.
- Serve Bombay potato - Bombay aloo hot or cold.
- Calories in a portion (200g) of Bombay potatoes: 200kcal+
BOMBAY POTATOES
Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish
Provided by Esther Clark
Categories Side dish
Time 40m
Number Of Ingredients 13
Steps:
- Put the ginger, garlic and four tomatoes into a food processor and blitz until smooth. Set aside.
- Put the potatoes in a large saucepan. Cover with cold water and bring to a simmer over a medium heat. Cook for 8-10 mins, or until just tender. Drain and leave to steam dry.
- Meanwhile, heat the oil in a large non-stick frying pan over a medium heat. Add the onions and a large pinch of salt and fry for 15 mins, or until the onions are golden and sticky. Add the chillies, mustard seeds, ground coriander, turmeric, cumin and garam masala to the pan and fry for another 2 mins. Tip in the tomato mixture and bring to a gentle simmer, then carefully stir in the potatoes and remaining tomatoes. Season to taste. Gently simmer the Bombay potatoes for a few mins until everything is warmed through, then serve topped with the coriander.
Nutrition Facts : Calories 268 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.05 milligram of sodium
BOMBAY POTATOES
This makes the perfect accompaniment to any curry - vegetarian or meat based. They are very easy to make and the fresh flavors are so much better when you cook it yourself. Give it a go. Recipe courtesy of Jamie Oliver. Serves 6-8.
Provided by Sandi From CA
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a pan and fry the spices for a few minutes.
- Add the butter, then the potatoes making sure they are completely coated in the spicy mixture.
- Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.
Nutrition Facts : Calories 380.9, Fat 22.8, SaturatedFat 10.7, Cholesterol 40.7, Sodium 159.8, Carbohydrate 41.4, Fiber 6.1, Sugar 3.9, Protein 5.4
More about "james martin bombay potatoes recipes"
LAMB MADRAS WITH BOMBAY POTATOES - SATURDAY KITCHEN RECIPES
From saturdaykitchenrecipes.com
Estimated Reading Time 2 mins
- Rub the shoulder of lamb all over with the olive oil, then season with salt and freshly ground black pepper and set aside.
- Meanwhile to make the Madras curry powder, place the coriander, fenugreek, mustard, cumin, fennel seeds, black peppercorns, cinnamon and cloves in a spice grinder and grind to a powder.
- Put the chilli, garlic and ginger in a small food processor and blend until a paste if formed. If it does not come together add a small amount of water.
- Heat the vegetable oil in a casserole pot with a lid. Add the lamb and fry on all sides until browned. Remove the lamb from the casserole and set aside.
- Add the onion to the hot casserole pot and fry until soft and starting to colour. Add 2½ tbsp of the Madras curry powder, then the garlic, chilli and ginger paste and the curry leaves, cardamom and bay leaves and stir.
- Add the lamb back into the pot and cover with the chopped tomatoes, stock and tamarind and season with salt and pepper. Place a lid on and roast the lamb in the oven for 3-4 hours, basting every hour or so with the juices in the roasting tray.
- Once cooked remove the lamb from the sauce and simmer the remaining liquid until it reduces in volume to make a thick sauce.
- For the Bombay potatoes, place the potatoes in cold water and bring to the boil. Cook for 5-8 minutes and drain.
HOW TO MAKE BOMBAY POTATOES - TIPS & TRICKS WITH CHEF …
From youtube.com
Author PataksCanada
Views 223K
POMMES ANNA - FOOD NETWORK
From foodnetwork.co.uk
BOULANGERE POTATOES RECIPE | JAMIE MAGAZINE POTATO RECIPES
From jamieoliver.com
BOMBAY POTATOES RECIPE UK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LAMB MADRAS WITH BOMBAY POTATOES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BOMBAY POTATOES | TESCO REAL FOOD
From realfood.tesco.com
EASY ROASTED BOMBAY POTATOES RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
QUICK AND EASY BOMBAY POTATOES (STEP BY STEP - WHISKAFFAIR
From whiskaffair.com
BOMBAY POTATOES RECIPE RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
CRISPY BOMBAY POTATOES (JEERA ALOO) AKA INDIAN ALOO - URBAN FARMIE
From urbanfarmie.com
INDIAN-SPICED LAMB SHOULDER WITH BOMBAY POTATOES RECIPE - BBC …
From bbc.co.uk
INDIAN-SPICED LAMB SHOULDER WITH BOMBAY POTATOES - COOKED
From cooked.com
BOMBAY POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JAMES MARTIN: HOME COMFORTS RECIPES - BBC FOOD
From bbc.co.uk
LAMB MADRAS WITH BOMBAY POTATOES RECIPE | RECIPE | INDIAN FOOD …
From pinterest.com
MADHUR JAFFREY'S POTATOES WITH ASAFOETIDA AND CUMIN - WAITROSE
From waitrose.com
POTATOES DAUPHINOISE - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
BOMBAY POTATOES - RESTAURANT STYLE BOMBAY ALOO - GLEBE …
From glebekitchen.com
RECIPES | SHEMINS
From shemins.com
RECIPES - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
BOMBAY POTATOES RECIPE - FLAVORITE
From flavorite.net
SIMPLE AND EASY BOMBAY POTATOES RECIPE (STEP BY STEP PHOTOS)
From cookclickndevour.com
BOMBAY POTATOES RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
BOMBAY POTATOES RECIPE - YOUTUBE
From youtube.com
FONDANT POTATOES RECIPE JAMES MARTIN
From uk.cookbox.xyz
BOMBAY POTATOES RECIPE MADE EASY WITH PHOTOS - FOOD NEWS
From foodnewsnews.com
EASY BOMBAY POTATOES (RESTAURANT STYLE) - THE FIERY VEGETARIAN
From thefieryvegetarian.com
INDIAN-SPICED LAMB SHOULDER WITH BOMBAY POTATOES RECIPE FROM …
From cooked.com.au
NATIONAL CURRY WEEK: BEST EVER BOMBAY POTATOES RECIPE
From independent.co.uk
BOMBAY POTATOES RECIPE FROM THE NATURAL COOK BY TOM HUNT
From cooked.com
BOMBAY SPICES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BOMBAY POTATOES RECIPE - SANDHYA'S KITCHEN
From sandhyahariharan.co.uk
ROAST BOMBAY POTATOES ROAST BOMBAY POTATOES
From vominhthuan.com
INDIAN-SPICED LAMB SHOULDER WITH BOMBAY POTATOES RECIPE FROM
From cooked.com.au
300 BOMBAY POTATO IDEAS IN 2021 | RECIPES, COOKING RECIPES, INDIAN …
From pinterest.ca
BEST BOMBAY-STYLE POTATOES RECIPE | JAMIE OLIVER
From jamieoliver.com
GARLIC RANCH SMASHED POTATOES | THE RECIPE CRITIC
From therecipecritic.com
TOP 45 JAMES MARTIN BOMBAY POTATOES RECIPE - SHARE …
From share-recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love