James Martin Bombay Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY BOMBAY POTATOES



Easy Bombay Potatoes image

Easy Bombay Potatoes AKA Bombay Aloo - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast !

Provided by Sarah James

Categories     Side Dish

Number Of Ingredients 7

8 to 10 medium potatoes, peeled & cut into small chunks (I used Maris Piper)
½ tsp sea salt
1 tsp turmeric
2 to 4 tbsp rapeseed oil or vegetable oil
1 onion, diced
2 tsp black mustard seeds
2 tsp curry powder or paste or garam masala (I used Pataks Madras paste)

Steps:

  • Preheat your oven to 200°C / Gas Mark 6 / 390°F
  • Place the potatoes in a large saucepan and cover with water.
  • Add salt and turmeric before bringing your potatoes to the boil and then simmer gently for 5 minutes.
  • Drain your potatoes and toss them with the remaining ingredients. Make sure all the potatoes are well coated.
  • Place onto a large roasting pan and pop in the oven for 30 to 40 minutes until nice and crispy. Turning halfway through cooking time.

BOMBAY POTATOES



Bombay Potatoes image

A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. I have lived in both India and the UK, where this is a popular dish, and this is the one Indian dish that I make that tastes super authentic.

Provided by Diana Moutsopoulos

Categories     Side Dish     Potato Side Dish Recipes

Time 20m

Yield 4

Number Of Ingredients 9

4 potatoes, peeled and cubed
3 tablespoons vegetable oil
1 teaspoon yellow mustard seeds
1 teaspoon cumin seeds
1 teaspoon ground turmeric
1 teaspoon ground coriander
½ teaspoon cayenne pepper, or to taste
½ teaspoon salt, or to taste
3 tablespoons minced onion

Steps:

  • Place cubed potatoes in a saucepan and cover with water. Cover with a lid and bring to a boil over medium-high heat. Once water is boiling, cook until potatoes are just tender, 5 to 10 minutes. Drain well and set aside.
  • Heat oil in a large skillet over medium heat. Add mustard seeds and cumin seeds and heat until they start to pop. Add turmeric, coriander, cayenne pepper, and salt. Cook and stir until spices are fragrant, up to 1 minute, watching carefully so spices do not burn. Add onion and cook until softened, 2 to 3 minutes.
  • Add drained potatoes to the skillet and increase heat to medium-high. Cook and stir to thoroughly coat the potatoes with the spice mixture. Taste and season with more salt, if desired. Serve immediately.

Nutrition Facts : Calories 267.6 calories, Carbohydrate 39.2 g, Fat 11 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 305.1 mg, Sugar 2.1 g

BOMBAY POTATOES RECIPE



Bombay potatoes recipe image

This spicy Bombay potatoes recipe is full of classic Indian spices, tangy onions, soft potatoes making a delicious side dish with a traditional curry

Provided by Jessica Dady

Categories     Starter

Time 40m

Yield Serves: 4

Number Of Ingredients 9

500g potatoes, peeled and cut into chunks
3tbsp vegetable oil
1 small onion, peeled and chopped
1 red chilli pepper, deseeded and chopped
1tsp black mustard seeds
1tsp cumin seeds
tsp ground turmeric
Salt and freshly ground black pepper
Warmed naan bread, natural yoghurt and fresh coriander leaves, to serve

Steps:

  • Boil the potatoes in a large pan of lightly salted water for 10-12 mins or until just tender. Drain well.
  • Heat the oil in a large deep frying pan and fry the onion for 5-6 mins until golden. Add the chilli pepper, seeds and turmeric and fry, stirring for 1-2 mins until fragrant.
  • Add the drained potatoes fry, stirring, over a medium-high heat for about 10 mins until golden. Season with salt and freshly ground black pepper. Serve piled onto warm naan breads topped with a spoonful of yoghurt and a few fresh coriander leaves.

Nutrition Facts : @context https

BOMBAY POTATOES



Bombay Potatoes image

This makes the perfect accompaniment to any curry - vegetarian or meat based. They are very easy to make and the fresh flavors are so much better when you cook it yourself. Give it a go.

Provided by Jamie Oliver

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 12

3 tablespoons sunflower oil
1 teaspoon mustard seeds
Pinch ground cumin
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon chili powder
1 knob fresh ginger, peeled and grated
4 knobs butter
6 potatoes, peeled, parboiled and cut into cubes
4 tomatoes, cores removed and flesh diced
Handful fresh coriander, roughly chopped

Steps:

  • Heat the oil in a pan and fry the spices for a few minutes. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.

BOMBAY POTATOES (ALOO)



Bombay Potatoes (Aloo) image

An accompanying dish or snack

Provided by sweetunique

Time 45m

Yield Serves 4

Number Of Ingredients 11

500g potatoes - Aloo
2 tbs vegetable oil
½ large onion - diced
2.5cm cube of fresh ginger - shredded (or 1 tsp ginger powder)
1 tsp chilli powder (optional)
1 tsp (white) cumin seeds - jeera
1 tsp garam masala
1 tsp mango powder (optional)
1 tsp mustard seeds
1 tsp sesimi seeds
1 tsp turmeric

Steps:

  • Scrub the potatoes well and cut to bite size (no need to peel). Place potatoes in a pan of salted boiling water and boil until cooked but still firm.
  • Heat the vegetable oil in a frypan. Fry the cumin and mustard seeds until they start to pop, put to one side.
  • Fry the ginger for about a minute, put to one side.
  • Fry the onion until opaque not quite soft, then add the turmeric, mango powder, chili powder and cook together for 2 minutes. Combine the cumin, mustard seeds, sesimi seeds and cooked ginger with the spiced onion adding a little of the potato's salt water if needed to form a runny paste and add the garam masala.
  • Add the potatoes to the fry pan mixture and stir gently until fully coated.
  • Serve Bombay potato - Bombay aloo hot or cold.
  • Calories in a portion (200g) of Bombay potatoes: 200kcal+

BOMBAY POTATOES



Bombay potatoes image

Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish

Provided by Esther Clark

Categories     Side dish

Time 40m

Number Of Ingredients 13

1 thumb-sized piece ginger, grated
2 large garlic cloves
6 large vine tomatoes, halved, deseeded and chopped
800g new potatoes, halved
3 tbsp sunflower oil
1 large onion, thinly sliced
2 green chillies, halved, deseeded and thinly sliced
1 tsp black mustard seeds
2 tsp ground coriander
½ tsp turmeric
1 tsp ground cumin
2 tsp garam masala
small bunch coriander, chopped

Steps:

  • Put the ginger, garlic and four tomatoes into a food processor and blitz until smooth. Set aside.
  • Put the potatoes in a large saucepan. Cover with cold water and bring to a simmer over a medium heat. Cook for 8-10 mins, or until just tender. Drain and leave to steam dry.
  • Meanwhile, heat the oil in a large non-stick frying pan over a medium heat. Add the onions and a large pinch of salt and fry for 15 mins, or until the onions are golden and sticky. Add the chillies, mustard seeds, ground coriander, turmeric, cumin and garam masala to the pan and fry for another 2 mins. Tip in the tomato mixture and bring to a gentle simmer, then carefully stir in the potatoes and remaining tomatoes. Season to taste. Gently simmer the Bombay potatoes for a few mins until everything is warmed through, then serve topped with the coriander.

Nutrition Facts : Calories 268 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.05 milligram of sodium

BOMBAY POTATOES



Bombay Potatoes image

This makes the perfect accompaniment to any curry - vegetarian or meat based. They are very easy to make and the fresh flavors are so much better when you cook it yourself. Give it a go. Recipe courtesy of Jamie Oliver. Serves 6-8.

Provided by Sandi From CA

Categories     Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

3 tablespoons sunflower oil
1 teaspoon mustard seeds
1 pinch ground cumin
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon chili powder
1 1/2 tablespoons fresh ginger, peeled and grated
1/2 cup butter
6 potatoes, peeled, parboiled and cut into smallish cubes
4 tomatoes, cores removed and flesh diced
fresh cilantro, roughly chopped

Steps:

  • Heat the oil in a pan and fry the spices for a few minutes.
  • Add the butter, then the potatoes making sure they are completely coated in the spicy mixture.
  • Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.

Nutrition Facts : Calories 380.9, Fat 22.8, SaturatedFat 10.7, Cholesterol 40.7, Sodium 159.8, Carbohydrate 41.4, Fiber 6.1, Sugar 3.9, Protein 5.4

More about "james martin bombay potatoes recipes"

LAMB MADRAS WITH BOMBAY POTATOES - SATURDAY KITCHEN RECIPES
lamb-madras-with-bombay-potatoes-saturday-kitchen image

From saturdaykitchenrecipes.com
Estimated Reading Time 2 mins
  • Rub the shoulder of lamb all over with the olive oil, then season with salt and freshly ground black pepper and set aside.
  • Meanwhile to make the Madras curry powder, place the coriander, fenugreek, mustard, cumin, fennel seeds, black peppercorns, cinnamon and cloves in a spice grinder and grind to a powder.
  • Put the chilli, garlic and ginger in a small food processor and blend until a paste if formed. If it does not come together add a small amount of water.
  • Heat the vegetable oil in a casserole pot with a lid. Add the lamb and fry on all sides until browned. Remove the lamb from the casserole and set aside.
  • Add the onion to the hot casserole pot and fry until soft and starting to colour. Add 2½ tbsp of the Madras curry powder, then the garlic, chilli and ginger paste and the curry leaves, cardamom and bay leaves and stir.
  • Add the lamb back into the pot and cover with the chopped tomatoes, stock and tamarind and season with salt and pepper. Place a lid on and roast the lamb in the oven for 3-4 hours, basting every hour or so with the juices in the roasting tray.
  • Once cooked remove the lamb from the sauce and simmer the remaining liquid until it reduces in volume to make a thick sauce.
  • For the Bombay potatoes, place the potatoes in cold water and bring to the boil. Cook for 5-8 minutes and drain.


HOW TO MAKE BOMBAY POTATOES - TIPS & TRICKS WITH CHEF …
how-to-make-bombay-potatoes-tips-tricks-with-chef image
2018-10-05 Give this Bombay Potatoes recipe a try at home ... Jamie Oliver’s delicious tips and tricks will teach you how to bring a little Indian flavour to any occasion. Give this Bombay Potatoes recipe ...
From youtube.com
Author PataksCanada
Views 223K


POMMES ANNA - FOOD NETWORK
3) Place the pan over medium-low heat and cook until potatoes are golden on the bottom and crisp around the outside, about 25 to 30 minutes. Shake the pan back and forth several times while cooking to keep the potatoes from sticking. 4) Peheat the oven to 180C/Gas4. 5)Lightly brush a plate the diameter of the pan with melted butter and place ...
From foodnetwork.co.uk


BOULANGERE POTATOES RECIPE | JAMIE MAGAZINE POTATO RECIPES
Preheat the oven to 180°C/350°F/gas 4. Peel and thinly slice the potatoes, and peel, halve and finely slice the onions. Pick the sage leaves and finely slice most of them, leaving some whole. Arrange a layer of sliced potatoes over the base of a 20cm x 30cm baking dish, followed by a layer of sliced onions, a scattering of sliced sage and a ...
From jamieoliver.com


BOMBAY POTATOES RECIPE UK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Candida Diet Menu Plan Candida Diet For Vegetarians Urban Vegetarian Banana Bread Recipes ...
From recipeschoice.com


LAMB MADRAS WITH BOMBAY POTATOES RECIPE | EAT YOUR BOOKS
Lamb madras with bombay potatoes from BBC Food by James Martin. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) bay leaves; chilli powder; coriander leaves; cinnamon sticks; whole cloves; coriander seeds ; curry leaves; fennel seeds; fenugreek seeds; ginger root; lamb shoulder; mustard seeds; potatoes; tomatoes; cumin seeds; black …
From eatyourbooks.com


BOMBAY POTATOES | TESCO REAL FOOD
Cook the potatoes for about 10 minutes, until just soft. Then drain and cool under the cold tap. Heat the oil in a large non-stick frying pan. Add the onion and cook for 3-5 minutes until soft. Then add the garlic, ginger, whole cumin seeds, mustard seeds, turmeric, ground cumin and coriander. Cook for a minute, then add the potatoes to the pan.
From realfood.tesco.com


EASY ROASTED BOMBAY POTATOES RECIPE - THE WANDERLUST …
2016-11-10 Instructions. Preheat the oven to 400 degrees Fahrenheit. Place the potatoes in a large pot along with 1 teaspoon of the salt, turmeric, and enough water to cover by one inch. Bring to a boil, then reduce heat and simmer for 5 minutes. Strain the potatoes from the water and transfer to a large bowl.
From thewanderlustkitchen.com


QUICK AND EASY BOMBAY POTATOES (STEP BY STEP - WHISKAFFAIR
2019-03-26 You can make delicious Bombay Potato Recipe using ready-made curry paste too. If you are on a time crunch, this method will work great for you. It’s also good if you don’t want to stock up on lots of spices individually. To make Bombay potatoes using curry paste, just heat some oil in a pan. Add cumin seeds and let them crackle for a few seconds. Add boiled and …
From whiskaffair.com


BOMBAY POTATOES RECIPE RECIPE | HOUSE & GARDEN
2022-05-02 Step 3. Heat the oil in a large non-stick frying pan. Add the cumin and mustard seeds and, once the cumin starts to darken, add the onion. Cook for a minute before adding the ginger and garlic mixture, the ground spices and salt. Sauté gently for one to two minutes or until the garlic smells cooked.
From houseandgarden.co.uk


CRISPY BOMBAY POTATOES (JEERA ALOO) AKA INDIAN ALOO - URBAN FARMIE
2020-08-23 Parboil the potatoes. Bring a pot of water to boil along with 1 teaspoon of turmeric powder. Quarter the potatoes (no need to peel) and drop them into the water once you start to see bubbles appear in the water. Boil for about 10-15 minutes Note: At the 10 minute mark, take a fork and poke your potatoes.
From urbanfarmie.com


INDIAN-SPICED LAMB SHOULDER WITH BOMBAY POTATOES RECIPE - BBC …
Method. For the spice mix, dry fry the coriander and cumin seeds in a frying pan over a high heat for 1-2 minutes, or until fragrant. Grind to a powder with the remaining spice mix ingredients.
From bbc.co.uk


INDIAN-SPICED LAMB SHOULDER WITH BOMBAY POTATOES - COOKED
Season to taste with salt and black pepper, then stir in the herbs. Meanwhile, make the Bombay potatoes. Place the potatoes in cold water, bring to the boil and cook for 12–15 minutes, then drain. Heat a large sauté pan and add the oil. Once it is hot, add the onion, garlic, mustard seeds, chilli powder, ground coriander and cumin and turmeric.
From cooked.com


BOMBAY POTATOES RECIPES ALL YOU NEED IS FOOD
LAMB MADRAS WITH BOMBAY POTATOES RECIPE - BBC FOOD. Heavenly slow-cooked lamb in a rich Madras curry with spicy potatoes. A perfect Saturday night dish. Provided by James Martin. Prep Time 30 minutes. Cook Time 2 hours . Yield Serves 4-6. Number Of Ingredients 29. Ingredients ; 1 x 2.5kg/5½lb shoulder of lamb: 1 tbsp olive oil: 2 tbsp coriander …
From stevehacks.com


JAMES MARTIN: HOME COMFORTS RECIPES - BBC FOOD
James Martin: Home Comforts. James Martin shares his recipes and secrets for home cooking from his own kitchen. Last on TV Episodes Recipes. Showing 145 - 160 of 160 recipes.
From bbc.co.uk


LAMB MADRAS WITH BOMBAY POTATOES RECIPE | RECIPE | INDIAN FOOD …
2 cut into cm 500g/1lb 2oz potatoes. 2 Bay leaves. 1/2 tsp Chilli, powder. 2 tbsp Coriander, fresh. 2 Garlic cloves. 1 1/2 cm Ginger, root. 1 Onion. 400 g Tomatoes.
From pinterest.com


MADHUR JAFFREY'S POTATOES WITH ASAFOETIDA AND CUMIN - WAITROSE
Method. 1 Wash, peel and quarter the potatoes. 2 Heat vegetable oil in large pot and add the asafoetida until it sizzles (around 5 secs) then the cumin seeds until they sizzle and change colour (5 to 10 secs). Follow with the red peppers which will begin to change colour after a few seconds. 3 Now add the drained potatoes and the turmeric and ...
From waitrose.com


POTATOES DAUPHINOISE - JAMES MARTIN CHEF
Print Recipe. Pre heat the oven to 170c. Peel and thinly slice the potatoes using a mandolin or sharp knife. Rub the cut sides of the garlic clove all over the sides and bottom of a large non-stick ovenproof dish. Layer up the potatoes, seasoning each layer as you go. Pour over the cream, dot the top with butter and cook in the oven for 1 hour.
From jamesmartinchef.co.uk


BOMBAY POTATOES - RESTAURANT STYLE BOMBAY ALOO - GLEBE …
2018-11-05 Make the Bombay potatoes. Heat the oil in a medium skillet over medium low heat . Add the potatoes to the hot oil and fry until they just start to colour. This firms them up so they don’t self destruct when you make the curry. Remove the potatoes and set aside. Add the onions and cook over gentle heat until translucent.
From glebekitchen.com


RECIPES | SHEMINS
Sweet Potato and Pak Choi Laksa. View Recipe. Chicken Coconut Curry with Cashews & Sesame Seeds. View Recipe . Chicken Phall. View Recipe. Lamb Chop Bhuna. View Recipe. Lamb Saag. View Recipe. Moussaka-style Stuffed Aubergines. View Recipe. Aloo Baingan. View Recipe. Middle Eastern Style Lamb Quinoa. View Recipe. Bombay Potato and Spinach Filo …
From shemins.com


RECIPES - JAMES MARTIN CHEF
Butterfly Cakes. Butterfly cakes are a baking classic and are absolutely brilliant to make with children. They look so pretty on the plate and are perfect as part of an afternoon tea or elevenses!
From jamesmartinchef.co.uk


BOMBAY POTATOES RECIPE - FLAVORITE
Instructions. Heat the oil in a non-stick skillet and add the cumin seeds. When the seeds crackle, add the potatoes, mix well, cover with a lid and cook on a medium flame for 10 to 12 minutes or till the potatoes are cooked, while stirring occasionally. Add the green chilli paste, turmeric powder, lemon juice, salt and cilantro, mix well and ...
From flavorite.net


SIMPLE AND EASY BOMBAY POTATOES RECIPE (STEP BY STEP PHOTOS)
2018-09-10 1. First of all boil and peel the baby potatoes. Peel the potatoes and prick them in few places. 2. Heat 2 tablespoons oil in thick pan or kadai. Temper with mustard seeds, coriander seeds, fennel seeds, methi seeds. Saute and let the spices crackle. 3.
From cookclickndevour.com


BOMBAY POTATOES RECIPE | SAINSBURY`S MAGAZINE
Parboil the potatoes for 5 minutes. Drain and leave to steam-dry in the colander. Heat the oil in a large frying pan on a medium- high heat. Add the cumin seeds and cook until they start to sizzle. Add the cooked potatoes, the rest of the turmeric, chilli powder and salt. Stir the potatoes into the spiced oil and fry until they start to crisp ...
From sainsburysmagazine.co.uk


BOMBAY POTATOES RECIPE - YOUTUBE
An outrageously tasty, simple recipe. Perfect as a side dish to curry, or a comforting main meal. Indian style fried potatoes.GO TO WWW.SPICEDUP.SHOP to purc...
From youtube.com


FONDANT POTATOES RECIPE JAMES MARTIN
Peel potatoes and slice them into 2 inch thick slices. Fondant potatoes recipe james martin style. Cut out a round of potato with a pastry cutter. Heat a frying pan over a medium heat until it is hot, then add a tablespoon of the oil. Source: www.pinterest.com. Before beginning to cook, james […] Place the potatoes in the pan and cook for ...
From uk.cookbox.xyz


BOMBAY POTATOES RECIPE MADE EASY WITH PHOTOS - FOOD NEWS
Here is how to make easy Bombay potatoes recipe with step by step photos. First of all boil and peel the baby potatoes. Peel the potatoes and prick them in few places. Heat 2 tablespoons oil in thick pan or kadai. Temper with mustard seeds, coriander seeds, fennel seeds, methi seeds. Saute and let the spices crackle.
From foodnewsnews.com


EASY BOMBAY POTATOES (RESTAURANT STYLE) - THE FIERY VEGETARIAN
2021-01-10 Add 1 cup of water (240ml) and mix. Reduce heat to medium when bubbling, and cook for 15 minutes or until the potatoes are fork-tender. Add the garam masala, lemon juice, and optional sugar (or add sugar to taste), stir, cook one minute, stir again and take off the heat.
From thefieryvegetarian.com


INDIAN-SPICED LAMB SHOULDER WITH BOMBAY POTATOES RECIPE FROM …
Indian-spiced lamb shoulder with Bombay potatoes recipe by James Martin - To make the spice mix, place the coriander and cumin seeds into a dry frying pan and heat for one or two minutes until just browning and aromatic. Pour into a spice grinder or a mortar and pestle with Get every recipe from Home Comforts by James Martin
From cooked.com.au


NATIONAL CURRY WEEK: BEST EVER BOMBAY POTATOES RECIPE
2014-10-16 Place in the potatoes and boil until just tender (up to 30 minutes). When cool enough to handle, peel and chop into 2.5cm cubes. Blend together the ginger, garlic and quartered tomato until smooth ...
From independent.co.uk


BOMBAY POTATOES RECIPE FROM THE NATURAL COOK BY TOM HUNT
Bombay potatoes recipe by Tom Hunt - Fry a sliced onion with 2 finely chopped garlic cloves in a knob of butter. Add 2 teaspoons garam masala and 1 teaspoon turmeric, then the fried new potatoes with paprika and a scattering of frozen Get every recipe from The …
From cooked.com


BOMBAY SPICES RECIPES ALL YOU NEED IS FOOD
Mash the potatoes until completely smooth, then stir in the spiced butter and lots of seasoning. Meanwhile, heat the vegetable oil in a pan and cook the onion with some seasoning for 8-10 minutes or until soft.
From stevehacks.com


EASY BOMBAY POTATOES RECIPE - SANDHYA'S KITCHEN
2019-06-29 Check with fork if the potatoes are cooked. Drain the water and set it aside. Heat oil in a pan, add cumin seeds & dried red chilly (if using) When the cumin seeds splutters, add garlic and saute for 30 seconds. Add the potatoes, turmeric powder, coriander powder, chilli powder, garam masala & salt.
From sandhyahariharan.co.uk


ROAST BOMBAY POTATOES ROAST BOMBAY POTATOES
Product Rating (1): 5 /5. Heat the oil in a non-stick skillet and add the cumin seeds. Place potatoes, onions, garlic, schmaltz and madras paste in a roasting tray, mix well then season with salt. Meanwhile, wash and dry the baby potatoes. Bombay Potatoes James Martin Recipes Add water if the potatoes start to stick or if you prefer more curry ...
From vominhthuan.com


INDIAN-SPICED LAMB SHOULDER WITH BOMBAY POTATOES RECIPE FROM
Indian-spiced lamb shoulder with Bombay potatoes recipe by James Martin - To make the spice mix, place the coriander and cumin seeds into a dry frying pan and heat for one or two minutes until just browning and aromatic. Pour into a spice grinder or a mortar and pestle with Get every recipe from Home Comforts by James Martin
From cooked.com.au


300 BOMBAY POTATO IDEAS IN 2021 | RECIPES, COOKING RECIPES, INDIAN …
Sep 25, 2021 - Explore martin's board "Bombay Potato" on Pinterest. See more ideas about recipes, cooking recipes, indian food recipes.
From pinterest.ca


BEST BOMBAY-STYLE POTATOES RECIPE | JAMIE OLIVER
Method. Peel the ginger and garlic, chop the tomatoes, then place in a blender and blitz until smooth. Chop the potatoes into 5cm chunks. Pour 2 tablespoons of vegetable oil into a large non-stick frying pan over a medium–high heat. Add the potatoes and cook for 10 minutes, or until golden, gently squishing them with a potato masher to ...
From jamieoliver.com


GARLIC RANCH SMASHED POTATOES | THE RECIPE CRITIC
2017-11-13 Line potatoes on the baking sheet. Carefully smash with a potato smasher. In a small bowl whisk together the melted butter, garlic, and dry ranch mix. Spread on top of the potatoes. Bake in the preheated oven for 15-20 minutes or until brown and crispy. Garnish with fresh chopped parsley and serve.
From therecipecritic.com


TOP 45 JAMES MARTIN BOMBAY POTATOES RECIPE - SHARE …
Bombay Potatoes James Martin Recipes. Place cubed potatoes in a saucepan and cover with water. Cover with a lid and bring to a boil over medium-high heat. Once water is boiling, cook until potatoes are just tender, 5 to 10 minutes. Drain well and set aside. Heat oil in a large skillet over medium heat. Add mustard seeds and cumin seeds and heat ...
From share-recipes.net


Related Search