James Martin Baked Chocolate Mousse With Passionfruit Recipes

JAMES MARTIN - BAKED CHOCOLATE MOUSSE WITH PASSIONFRUIT

James Martin - Baked Chocolate Mousse With Passionfruit image

A beautiful dessert from one of my favourite chefs, This is not too complicated to put together & is a lovely indulgent treat!

Provided by Um Safia

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 ounce dark chocolate
5 ounces unsalted butter
2 ounces caster sugar
6 eggs, separated
extra butter, to grease the tin
9 ounces mascarpone
2 ounces double cream
3 tablespoons icing sugar
3 passion fruit (pulp)
icing sugar
cocoa powder
1 sprig of fresh mint

Steps:

Preheat the oven 180C/350F/Gas 4. Butter a 20cm/8in spring-bottomed cake tin with a removable base.
Melt the chocolate and butter in a bowl over simmering water.
Whisk the egg whites to stiff peaks and in another bowl whisk the yolks with the sugar until pale.
Add the chocolate mixture to the egg yolks and sugar and fold in the egg whites.
Pour into the cake tin and bake for about 20 minutes. Cool and dust with icing sugar and cocoa powder.
To make the passion fruit mousse, beat all ingredients together in a bowl until firm and serve.

Nutrition Facts : Calories 569.4, Fat 43.5, SaturatedFat 25, Cholesterol 413, Sodium 119.1, Carbohydrate 37.3, Fiber 2, Sugar 34, Protein 10.8

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