James Martin Apple Crumble Recipes

GOOSEBERRY CRUMBLE

Gooseberry crumble image

Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling

Provided by Good Food team

Time 1h5m

Number Of Ingredients 5

Ingredients

500g gooseberry , topped and tailed
85g golden caster sugar
175g plain flour
75g demerara sugar
85g salted butter , chilled

Steps:

Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water.
To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Rub together with your fingertips until you have a rough breadcrumb texture. Mix in the demerera sugar.
Scatter the crumble topping evenly over the gooseberries. Bake in the oven for 45-50 minutes until top is pale golden and crunchy and the gooseberries bubbling. You can also give the crumble a quick flash under a hot grill to give the top an extra browning if you like.

Nutrition Facts : Calories 483 calories, Fat 18.5 grams fat, SaturatedFat 11.2 grams saturated fat, Carbohydrate 73.7 grams carbohydrates, Sugar 43.7 grams sugar, Fiber 5.8 grams fiber, Protein 5.6 grams protein, Sodium 0.6 milligram of sodium

THE BEST APPLE CRUMBLE

The best apple crumble image

You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

Provided by Good Food team

Categories Dessert, Treat

Time 55m

Number Of Ingredients 8

Ingredients

575g Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick
2 tbsp golden caster sugar
175g plain flour
110g golden caster sugar
110g cold butter
1 tbsp rolled oats
1 tbsp demerara sugar
double cream , clotted cream or custard, to serve

Steps:

Heat the oven to 190C/170 fan/gas 5.
Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface - rub them in. Alternatively, pulse in a processor until sandy (don't over-process).
Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.

Nutrition Facts : Calories 608 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 55 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium

JAMES MARTIN'S RUSSIAN SHARLOTKA (APPLE SPONGE)

James Martin's Russian Sharlotka (Apple Sponge) image

This recipe is from British celebrity chef James Martin who is particularly well known for his baking and sweets recipes.

Provided by Sarah_Jayne

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces caster sugar
5 ounces plain flour, plus extra
plain flour, for dusting
3 eggs
1 tablespoon butter, for greasing
3 granny smith apples, peeled, cored and sliced

Steps:

Preheat the oven to 350.
Place the caster sugar, flour and eggs into a bowl and whisk together to make a thick smooth batter.
Grease and flour a deep baking dish and arrange all the apple slices to cover the bottom of the dish.
Spoon the batter mixture over the top and transfer to the oven to bake for 30-40 minutes. (To check if the sponge is ready, insert a skewer into the top of the sponge, if it comes out sticky, return to the oven to cook for another 5 minutes.).

Nutrition Facts : Calories 326.9, Fat 4.8, SaturatedFat 2, Cholesterol 110.8, Sodium 49.8, Carbohydrate 66.6, Fiber 2.3, Sugar 45.2, Protein 5.9

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