James Chilli Recipes

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JAMIES CHILLI CON CARNE



Jamies Chilli Con Carne image

I was given 'Happy Days With The Naked Chef' and found that I enjoy Jamies style, he can be relied on for sensible recipes that work. I decided to try his Chilli Con Carne for my son and husband one weekend when the girls were away. Good comfort food, served over rice, DH found this spicy while I thought it could be pepped up a little more (sometimes I surprise myself!!).... adjust for your own taste! Jamie recommends chuck steak, minced, but I used ground beef that I had in the freezer. I don't think the sun-dried tomatoes are traditional, but they are a nice touch! This dish is ideal for make-ahead, and definitely tastes even better the next day!

Provided by Karen Elizabeth

Categories     Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 14

2 medium onions, chopped
1 garlic clove, chopped
olive oil
2 teaspoons chili powder
1 red chili, de-seeded and finely chopped
1 teaspoon ground cumin
sea salt
fresh ground black pepper
500 g minced beef
200 g sun-dried tomatoes packed in oil
2 (400 g) cans tinned tomatoes
1/2 stick cinnamon
1 cup water
2 (400 g) cans red kidney beans, drained

Steps:

  • In a large pot, fry onions and garlic in a little olive oil until soft.
  • Add chilli powder, fresh chilli, cumin and a little seasoning. Then add the meat and continue to cook, stirring, until it has browned.
  • Process the sun-dried tomatoes in your food processor, with a little oil from the jar, enough to loosen into a paste.
  • Add these to the beef with the tomatoes, cinnamon stick, and the water. Check the seasoning, and add more if you prefer.
  • Bring to the boil, cover, turn the heat down and simmer for about 1 and a half hours.
  • Add the kidney beans about 1/2 an hour before serving, they are already cooked and only need to be warmed through.
  • Serving suggestions, steamed rice, crusty bread, a tossed salad, some guacamole or/and sour cream/yoghurt.

Nutrition Facts : Calories 694.1, Fat 27.6, SaturatedFat 8.5, Cholesterol 85, Sodium 256.6, Carbohydrate 71.3, Fiber 21.6, Sugar 8.3, Protein 45.8

JAMES BEARD CHILI



James Beard Chili image

This is unlike any other chili recipe I've had... It's been in our family longer than I've been around, but not sure of the origination. It's got unsweetened chocolate, wine, and olives in it-what could be better??!!

Provided by sarahgoldie

Categories     Meat

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 17

3 lbs cubed beef
2 large onions, diced
3 tablespoons butter
3 tablespoons oil
3 garlic cloves, minced
1/4 cup flour
1 dash salt
1 dash pepper
3 tablespoons chili powder
1/2 teaspoon oregano
1/2 teaspoon cumin
1 cup tomato puree
1 cup white wine (use one you'd enjoy drinking- I use sherry)
2 tablespoons sesame seeds
2 tablespoons chopped fresh parsley
11 -20 black olives, sliced
1/2 ounce unsweetened chocolate

Steps:

  • -Saute onions & garlic in the butter & oil (use a heavy dutch oven if you've got it, otherwise you can transfer to a casserole after stovetop dirctions --
  • -Mix flour, Salt & Pepper in a bowl. Dredge meat in seasoned flour and add to onions. Turn meat occsionally until browned evenly.
  • -Add rest of ingredients up to (including) wine and bring to a boil.
  • Bake at 300 for 1 1/2 hours.
  • -Add remaining ingredients and continue baking another 1/2 hour.
  • Serve with rice and steamed broccoli.

Nutrition Facts : Calories 1781, Fat 177.9, SaturatedFat 72.6, Cholesterol 240, Sodium 278.3, Carbohydrate 18, Fiber 4.3, Sugar 4.9, Protein 22.1

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