James Beards Mamas Biscuits Recipes

JAMES BEARD'S BAKING POWDER BISCUITS

James Beard's Baking Powder Biscuits image

I got this recipe from "Beard on Bread" many, many years ago. I always make them with chopped herbs and/or grated Parmesan to give them a little extra kick. They're wonderful!

Provided by KLHquilts

Categories Breads

Time 30m

Yield 12-18 serving(s)

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder (double-acting)
3/4 cup milk
1/4 cup butter

Steps:

Sift flour into mixing bowl with baking powder and salt.
Using fingers, two knives, or a heavy fork, blend butter and flour into very fine particles. (Don't beat any longer than you absolutely must!).
Add milk and stir just enough to ake particles cling together -- it will be a very soft dough.
(You may have to add up to another 1/4 cup of milk, for a total of 1 cup of milk in the biscuit dough.) Turn on to floured surface and knead for about 1 minute.
Drop dough by large spoonfuls on to a baking sheet spritzed with baking spray.
Bake at 450 for 12-15 minutes.

JAMES BEARD'S CREAM BISCUITS

James Beard's Cream Biscuits image

Make and share this James Beard's Cream Biscuits recipe from Food.com.

Provided by KLHquilts

Categories Breads

Time 30m

Yield 12-18 serving(s)

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder (double-acting)
3/4 cup heavy cream
1 teaspoon salt
2 teaspoons granulated sugar

Steps:

Sift dry ingredients together.
Fold in cream until it makes a soft dough that can be easily handled. (You may need to add up to a full cup of cream).
Turn on to a floured board and knead for about one minute.
I make these as drop biscuits: Take a large mound of dough (one heaping tablespoonful) and dip into melted butter.
Arrange biscuits on a baking sheet spritzed with baking spray. Bake at 425 for 15-18 minutes.

CREAM BISCUITS

Cream Biscuits image

Provided by Food Network

Categories side-dish

Time 30m

Number Of Ingredients 5

Ingredients

2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
3/4 to 1 cup heavy cream

Steps:

Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.

JAMES BEARD'S MAMA'S BISCUITS

James Beard's Mama's Biscuits image

These easy-to-make biscuits are "out of this world" according to famed and award-winning chef James Beard. Perhaps he liked them so much because he grew up eating them - they are a specialty of his mother!

Provided by Martha Price

Categories Biscuits

Time 25m

Number Of Ingredients 6

Ingredients

2 c sifted all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
1 Tbsp sugar, optional
3/4 to 1 c heavy cream
4 Tbsp butter

Steps:

1. Pre-heat oven to 400 degrees
2. Sift flour, baking powder and salt (and sugar, if using) into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter or glass 1 to 1 and 1/2 inch in diameter.
3. Melt butter in 9-by-9-inch baking pan or small skillet. Dip each biscuit in butter on both sides and place either in pan or on a buttered cookie sheet (If you like your biscuits crisp on top and bottom and soft in the center, bake them in the (oven-going) pan.
4. Bake 12 - 15 minutes in the 400º oven, or until golden.

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